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When it comes to indulging in crispy and buttery fries, KFC undeniably sets the golden standard. Perfectly seasoned, with a mouthwatering combination of a crispy exterior and a tender, fluffy interior, KFC’s fries have become iconic worldwide. If you’re someone who dreams of recreating that delightful taste sensation in the comfort of your own kitchen, you’ve come to the right place. In this guide, we will delve into the secrets behind making buttery, crispy fries that rival the ones from KFC. From selecting the right potatoes to mastering the frying technique, get ready to unlock the mouthwatering mysteries and elevate your homemade fries to a whole new level of deliciousness. It’s time to satisfy your cravings with a piping hot batch of KFC-inspired fries that will leave your taste buds begging for more.
Avocado fries are an attractive snack with a golden appearance, crispy and fragrant combined with the spicy taste of chili sauce to create an irresistible delicious taste. In addition to being delicious, potatoes also have many health benefits. How to make this dish is also extremely simple, just take a little time and you will have a snack to sip with friends. Let’s get to work!
Ingredient
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2 large potatoes
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1 pack of fried dough
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Seasoning: salt, sugar, cooking oil, turmeric powder, margarine, chili sauce
How to make butter fries
Step 1: Prepare ingredients
First, you prepare 1 bowl of water, then add 1 tablespoon of salt and stir until dissolved to soak the potatoes.
Peel the potatoes, wash them with water and cut them into long strips. When you’re done cutting, put the potatoes in a bowl of salted water so they don’t brown.
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How to peel potatoes super fast
Soak potatoes in salt water for about 5 minutes and then take them out and rinse with water.
Step 2: Blanch the potatoes in boiling water
Put the pot on the stove and put in 500ml of water, add ½ tbsp salt, 1 tbsp sugar, 1 tbsp turmeric powder and stir well. The addition of turmeric powder is to give the potatoes a nice golden color.
Boil until the water boils, then put the potatoes in, boil briefly, then remove to drain.
Note: You should not boil potatoes because they will easily break during frying.
Step 3: Soak potatoes with deep-fried flour
Put the dough in a bowl and then dip the potato sticks in the batter one by one so that the batter coats the potatoes.
Step 4: Fry the potatoes
Put the pan on the stove and add as much oil as possible to fry the potatoes in the oil.
Heat the oil until the oil is hot, then fry the potatoes over medium heat.
Fry until golden brown, then remove and place on absorbent paper to absorb oil in potatoes.
Step 5: Fry the potatoes with butter
After frying the potatoes, put another pan on the stove and add 1 tablespoon of butter to the pan until melted.
When the butter has melted, add the potatoes and stir until the butter coats the potato bar evenly.
Finished product
After the butter layer has evenly covered the potato stick, you take it out and put it on a plate, prepare a cup of chili sauce next to it, and we have completed the delicious crispy butter fries.
It’s not too difficult to make this avocado fries, right? Try this dish right away to treat relatives and friends. Good luck!
Good experience Thptlaihoa.edu.vn
In conclusion, recreating the famous KFC-style buttery, crispy fries at home is definitely possible with just a few simple steps. Starting with the right type of potatoes and soaking them to remove excess starch is crucial. Then, double frying the fries at different temperatures creates that signature crispy texture. Adding a buttery coating or seasoning mix can help achieve the rich and indulgent flavor. Lastly, serving the fries immediately and enjoying them while they are still hot and crispy is key to fully relishing the KFC-like experience. With a little practice and attention to detail, anyone can enjoy the satisfaction of delicious, buttery, crispy fries reminiscent of KFC right in the comfort of their own kitchen.
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