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Cheese wrapped with deep fried breaded sausage is a mouthwatering and indulgent dish that combines two beloved ingredients into one delicious creation. This delectable treat features a savory and crispy outer layer of breaded sausage that encases a gooey and melty center of cheese. Whether enjoyed as a satisfying appetizer, a snack, or a party favorite, this recipe is sure to impress and delight cheese and sausage enthusiasts alike. In this guide, we will explore the step-by-step process of making this irresistible dish, ensuring a successful outcome for even novice cooks. So let’s dive in and discover how to create cheese wrapped with deep fried breaded sausage that will leave everyone craving for more.
Prepare
20 MinutesProcessing
15 MinutesFor
4 persons
This dish is the perfect blend of crispy – fatty – sweet flavors from the Korean standard recipe dough, cheese and sausage. Where to eat is “cool and cool” to go there. The coolness here is not the coolness and freshness, but the refreshment and comfort in the soul of each person.
Ingredients for making crispy fried sausage wrapped cheese
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8 pieces of cheddar cheese
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8 sausages
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8 bamboo skewers
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2 cups flour
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1 tablespoon baking powder
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350ml fresh milk
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2 eggs
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Seasoning: salt, ground pepper
How to make cheese wrapped with crispy sausage
Step 1Process materials
Process materials
First, place the sausage in the center of the cheese, then roll it up. Then, use a bamboo stick to skewer the sausage and put it in the refrigerator for about 20 minutes.
Good tip: You can use other sausages such as: Ponnie cheese sausage to make the dish more delicious.
Step 2Mix the flour
Put in a bowl of prepared ingredients: flour, salt, pepper, baking powder, fresh milk and eggs. Then, stir until a homogeneous, smooth and sticky mixture is obtained. When done, pour them into a glass.
Step 3Sausage fried
First, take the sausage sticks and dip them in the flour. At the same time, put a pan on the stove, pour a lot of cooking oil (so that the sausages are submerged), when the oil is hot, drop the sausages into the pan and fry on medium heat. Finally, fry until the outside is golden crispy.
Finished Product
The dish is a great combination of cheese and sausages that are deep-fried, dipped with a little spicy chili sauce, tomato sauce, where you eat it, you can see it, eat 1 and want to eat 2. Inside is a sausage filling with an irresistible flavor and then blended with a layer of fatty, greasy, and spiky leopard cheese that stays hot. The outermost is the crust dough from wheat flour prepared according to Korea’s own recipe, crispy, crunchy wherever you bite.
When enjoying, we will clearly feel the deep crispy taste of the sausage, the aromatic flavor of the cheese, how delicious and suitable it is. Just thinking about it makes me “drool” because I crave it. What are you waiting for, do not hurry up and show off your talent right away.
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In conclusion, cheese wrapped with deep fried breaded sausage is a delicious and indulgent treat that can be enjoyed as an appetizer or a main course. By following the simple steps outlined in this guide, you can easily make this unique and flavorful dish at home. The combination of the melted cheese and crispy sausage provides a perfect blend of textures and flavors that will surely satisfy your cravings. Whether you decide to serve it as a party snack or as a comfort food meal, this dish is sure to please both your taste buds and those of your family and friends. So, why not give it a try and impress your loved ones with this delectable cheesy creation?
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