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Cheesecake brownies are a heavenly combination of two indulgent treats, with a fudgy brownie base and a creamy cheesecake layer on top. The contrasting textures and flavors make them an irresistible dessert for all occasions. However, making cheesecake brownies that stay soft and attractive to eat for an extended period can be a bit challenging. In this guide, we will explore various techniques and tips to help you achieve the perfect balance between soft, gooey brownies and a luscious, velvety cheesecake that will make you want to savor them forever. So, if you’re ready to take your cheesecake brownies to a whole new level of deliciousness, let’s dive in and discover the secrets to creating a dessert that will keep everyone coming back for more.
Prepare
30 MinutesProcessing
40 MinutesFor
2 – 3 people
What will the bitter taste of chocolate be like if combined with the greasy taste of cheese? Each piece of cheesecake brownies is soft, fluffy, and has a bitter and sweet taste that promises to melt your heart. Let’s invite you to the kitchen with Thptlaihoa.edu.vn to make this delicious dish!
Cheesecake brownies ingredients
- 160g dark chocolate
- 130g unsalted butter
- 100g brown sugar
- 300g cream cheese (at room temperature)
- 5g instant coffee
- 80g all-purpose flour
- 30g unsweetened cocoa powder
- 1 tube of vanilla
- 4 eggs (at room temperature)
- Seasoning: Sugar, salt, vegetable oil
- Tools: Cake mold, baking paper, egg beater, whisk, spatula, oven, sieve
Cheesecake brownie ingredients
How to make cheesecake brownies
Step 1Make the brownies
You cut the chocolate bar into small pieces, then pour 130g of unsalted butter into the chocolate bowl , heat the above mixture until melted, stir the mixture.
Melt chocolate and unsalted butter
You put 180g sugar, 100g dark brown sugar, 5g instant coffee, 1 teaspoon salt, 3 eggs in a bowl and beat with a whisk until thickened.
Use an electric mixer to beat the mixture until it thickens
You proceed to pour the above 2 mixtures into the same bowl, then continue to use a whisk to beat them until the two mixtures are mixed.
Next, you put on a sieve and put 80g of all-purpose flour, 30g of unsweetened cocoa powder to comb, such sifting will not cause the flour to clump in the next stage. Then use a spatula to gently mix until the mixture is evenly mixed.
Sift flour to avoid lumps
Step 2Make the cream cheese part
You put 300g cream cheese, 60g sugar, 1 teaspoon vanilla in a bowl . Use a spatula to mix well.
Then, you add 1 egg , then use a whisk to beat gently.
Good tip
You can use the whisk at the lowest speed, but be careful not to beat too long, to avoid the cream being separated.
Make the cream cheese part
Step 3Pour the cake mold
You spread a thin layer of vegetable oil on the parchment placed in the cake pan, then put the brownies into the mold , keeping a little to spread evenly on the surface.
Then, you add the cream cheese and spread the cake evenly, finally put the remaining brownies on top and shape or spread evenly.
Pour the cake into the mold and shape
Step 4Bake
You preheat the oven at 160 degrees C for 10 minutes before baking and then put the cake in the oven, bake the cake at 160 degrees C for about 40 minutes. After 40 minutes, use a toothpick to skewer the cake and pull it out to see if the cake is done. If it’s done, take the cake out and let it cool for about 15 minutes (the cake is done when the toothpick is skewered without sticking to the cake).
You use a hot knife to cutthe cake without crumbling , we proceed to trim the edge of the cake, then cut into squares and enjoy.
Bake cheesecake brownies
Finished product
A delicious cheese brownies cake, soft, with a bit of chocolate bitterness, added the sweetness of cheese cream and a cup of hot tea is suitable for afternoon tea sessions with friends.
Cheesecake brownies are soft and delicious
Thank you for reading and Thptlaihoa.edu.vn hopes the cheesecake brownies will be the top choice in your afternoon tea sessions with your family.
Thptlaihoa.edu.vn
In conclusion, making cheesecake brownies soft and attractive to eat forever is a highly achievable task with the right techniques and considerations. By incorporating a few key tips into the baking process, such as using high-quality ingredients, properly measuring and mixing, and carefully monitoring baking times, the result will be irresistibly soft and visually appealing brownies. Additionally, incorporating a layer of creamy cheesecake on top adds a luxurious and indulgent element to these treats. To ensure their prolonged enjoyment, storing cheesecake brownies in an airtight container and refrigerating them can help maintain their freshness and softness for an extended period. Ultimately, by following these guidelines and sharing these delectable treats with friends and family, the joy of eating cheesecake brownies can indeed be experienced forever.
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