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Are you a fan of dishes that are both delicious and satisfying? Look no further than the delightful combination of chicken thigh mushrooms with rich soy sauce. This recipe promises to deliver a burst of flavor and a truly indulgent dining experience. Whether you are a cooking enthusiast or a novice in the kitchen, this guide will walk you through the step-by-step process of creating a mouthwatering meal that will leave you feeling truly satisfied. So, get ready to elevate your culinary skills and indulge in a dining experience that will leave you saying, “I eat very well!”
Prepare
5 MinutesProcessing
15 MinutesFor
2 – 3 people
Braised chicken thigh mushrooms with soy sauce has the natural sweet and crispy taste of mushrooms, mixed with rich soy sauce, fragrant with fried onions, very attractive when eaten with hot rice. Thptlaihoa.edu.vn will show you how to make a simple chicken thigh mushroom with soy sauce!
Ingredients for making chicken thighs with soy sauce
- 250g chicken thighs
- Spring onion
- Cooking oil
- Condiments: Soy sauce, oyster sauce, monosodium glutamate, sugar, ground pepper.
Good tip : When choosing to buy mushrooms, you should choose mushrooms that are fresh, white body, white mushroom head, no darkening or signs of damage, strange smell.
Ingredients for making chicken thighs with soy sauce
How to make chicken thighs with soy sauce
Step 1Process materials
Chicken thigh mushrooms after buying, you cut off the root, wash the mushrooms with diluted salt water , rinse with clean water and drain. Scallions cut off the roots, wash and cut into small pieces.
Process materials
Step 2Marinated mushrooms
Put the mushrooms in a bowl, marinate them in 1 tablespoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sugar, 1/2 teaspoon MSG, 1/2 teaspoon pepper, 1/2 portion chopped scallions . Use chopsticks to mix well, leave for about 5 minutes for the chicken thighs to absorb the seasoning.
Marinated mushrooms
Step 3Mushroom warehouse
You put the pan on the stove, put in 1 tablespoon of cooking oil , when the oil is hot, add the rest of the scallions into the pan . Next, add the marinated chicken thighs , quickly stir well, season to taste.
Store until the water thickens, then turn off the stove . Stir frequently so that the mushrooms absorb the spices and don’t burn!
Mushroom warehouse
Step 4Finished product
That’s it, your chicken thighs with soy sauce are ready. Put the braised mushrooms on a plate, sprinkle more ground pepper on top for aroma. Enjoy with hot rice!
Finished product
Enjoy
Mushroom chicken thighs braised in soy sauce is a frugal, easy-to-eat dish. Mushrooms are crispy and chewy, with a natural sweet taste , stocked with soy sauce is even more delicious, rich, salty and sweet in harmony , eating very well.
Enjoy
Above is a simple recipe for making chicken thighs with soy sauce that Thptlaihoa.edu.vn wants to send to you. Hope the article has given you a good suggestion for a family meal. Good luck!
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In conclusion, the process of making chicken thigh mushrooms with rich soy sauce is simple and straightforward, yet it results in a dish that is bursting with flavor and satisfaction. By following the recipe provided, anyone can enjoy a delicious and fulfilling meal that combines the tender juiciness of the chicken thighs with the earthy and savory taste of mushrooms, all enhanced by the rich umami of the soy sauce. Additionally, this dish allows for creativity and customization, as you can easily add various vegetables or spices to suit your personal preferences. Whether it is for a casual dinner or a special occasion, this recipe guarantees a delightful dining experience that will leave you and your loved ones wanting more. So, gather your ingredients, put on your apron, and get ready to indulge in this mouthwatering creation – because when you make chicken thigh mushrooms with rich soy sauce, you are bound to eat very well.
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