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Chicken with tamarind sweet and sour is a delectable dish that combines the tangy flavors of tamarind with the perfect balance of sweetness and sourness. This exquisite recipe not only tantalizes your taste buds but also creates a rich and flavorful meal when served with rice. Whether you’re a fan of Asian-inspired cuisine or simply looking to try something new, this dish is guaranteed to impress. In this guide, we will explore the step-by-step process of creating a delicious, tamarind-infused chicken dish that will leave you craving for more. Get ready to embark on a culinary journey and bring a burst of flavors to your dining table with this mouthwatering chicken with tamarind sweet and sour recipe.
Chicken with sweet and sour tamarind is both delicious and extremely easy to make, for a rich and attractive family meal. Let’s go to the kitchen and prepare this delicious stew for your family!
Prepare materials and tools
Ingredient:
- Chicken: 500g
- White sugar: 40g
- Seasoning: 5g
- Purple onion: 10g
- Fish sauce: 20ml
- Oyster oil: 15g
- Chili sauce: 20g
- Cooking oil: 10 ml
- Lemongrass: 10g
- Ginger: 10g
- Garlic; 10g
- Tamarind juice: 30ml
Utensils : Pots, bowls, spoons, chopsticks,…
Steps to make sweet and sour chicken with tamarind
Step 1: Prepare the chicken
Clean the chicken, remove the down feathers (fluffy, small, black still pinned on the chicken skin), rub a little salt or lemon on the chicken skin to make the chicken clean, less smelly and then rinse with water to clean. Drain and chop into bite-sized pieces.
Step 2: Marinate the chicken
Put in a bowl of chicken 20g sugar, 5g seasoning, 10g minced shallot, 20ml fish sauce, 15g oyster sauce and 20g chili sauce. Mix the chicken well and marinate for about 30 minutes for the chicken to absorb the spices.
Step 3: Chicken stock
Put the pan on the stove, turn on medium heat , heat 10ml of cooking oil, add 20g of sugar and cook until the sugar turns slightly golden , then add 10g of minced lemongrass, 10g of minced ginger and 10g of minced garlic and fry until fragrant and then add the marinated chicken. stir-fry again.
Add another 30ml of tamarind juice into the pot, close the lid and lower the heat, simmer the chicken for about 20 minutes until the water dries up. Sprinkle with chopped scallions and ground pepper and turn off the heat.
Finished product
Tamarind braised chicken is delicious and attractive with a beautiful piece of golden brown chicken, rich in spices and a little sweet and sour of tamarind, served with hot rice is a perfect combination.
Tamarind braised chicken is delicious and easy to make, isn’t it? Come to the kitchen and cook this delicious dish for your family. Good luck!
*Refer to the image and recipe from: Cooky.vn
In conclusion, making chicken with tamarind sweet and sour sauce is a delightful way to add zest and complexity to your meal. By following a simple recipe and using quality ingredients such as tamarind paste, brown sugar, and various spices, you can create a mouthwatering dish that is both delicious and rich in flavor. Pairing this sweet and sour chicken with rice not only adds a satisfying texture but also balances out the tanginess of the tamarind, creating a well-rounded and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and leave you craving for more. So, why not give it a try and embark on a culinary adventure that will undoubtedly tantalize your taste buds?
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