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Chinese longevity noodles are not only a staple in traditional Chinese cuisine but also symbolize good fortune, health, and long life. As the name suggests, these thin and lengthy noodles are typically served during birthdays and other auspicious occasions. Beyond their symbolic significance, longevity noodles are also a delight to the taste buds, offering a satisfying texture and absorbing flavors from various ingredients. Whether you want to explore the cultural aspect or simply discover a delectable recipe, this guide will provide you with step-by-step instructions on how to make Chinese longevity noodles, allowing you to partake in this cherished dish and relish its culinary excellence.
Longevity noodles are dishes cooked on the occasion of someone’s new year in the hope of wishing him or her a long life and good health. Longevity noodles are not like ordinary noodles, longevity noodles are very long, and when eating, don’t bite the noodles, but have to eat them all in one breath.
Ingredients for making Truong Tho noodles
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1 pack of yellow noodles
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5 dried shiitake mushrooms
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chives
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Seasoning: sugar, salt, black soy sauce, sesame oil, cooking oil, soy sauce, oyster sauce, pepper
How to make Chinese longevity noodles
Step 1:Process materials
Soak the shiitake mushrooms in water for about 30 minutes to soften the mushrooms, after soaking, put the mushrooms through the basket to drain. If the mushrooms do not dry out in time, you can use a paper towel to gently pat them dry. Slice mushrooms into thin slices. Wash the chives, cut them into pieces about 2-3cm long.
Step 2:Boil noodles
Bring the water to a boil, then add the noodles to boil, boil for about 4-5 minutes, when the noodles are soft, take them out and set aside to drain.
Step 3:Making longevity noodles
Put the pan on the stove, put a little oil in the pan, wait for the oil to heat up, add the mushrooms and chives, stir well, when the mushrooms are just cooked, add the noodles and stir-fry together. Add 2 tablespoons black soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, ½ teaspoon sesame oil, ½ teaspoon pepper, ¼ teaspoon salt, mix well the spices seep into the noodles.
Finished Product
So the Chinese longevity noodle dish is complete. The dish is simple and easy to make, even vegetarians can use it. Noodles are evenly soaked with spices and mushrooms, eye-catching color combinations will be very attractive. Good luck with your food
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In conclusion, the art of making Chinese longevity noodles holds a rich cultural significance as it symbolizes good fortune, health, and a long life. While traditionally prepared as a dish to bless the family and celebrate special occasions, these noodles can also be enjoyed as a delicious and nutritious meal any time. By following the simple steps outlined above, one can easily bring this ancient dish into their modern kitchen, savoring the flavors that have delighted generations. Whether or not one believes in the blessings associated with these noodles, one can appreciate the value of a dish that promotes well-being and unity within a family. So, embark on this culinary journey, and let the delightful aroma of Chinese longevity noodles fill your home, embracing good luck and prosperity with every bite.
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