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Chocolate pudding is a decadent and creamy dessert that is loved by people of all ages. While traditionally prepared using an oven, did you know that you can make delicious chocolate pudding without an oven? Yes, you read it right! The process of creating this indulgent treat is surprisingly simple and requires minimal ingredients. Whether you are in a hurry or don’t have access to an oven, this recipe will allow you to satisfy your chocolate cravings with a velvety, homemade pudding. Get ready to embark on a mouthwatering journey as we explore the steps to create a luscious chocolate pudding without the need for an oven.
Pudding is a dessert from France. Today, this seems to be a very familiar dish to everyone and is also modified with many unique flavors. Today, let’s Thptlaihoa.edu.vn make chocolate pudding without oven very simply at home.
Prepare
5 MinutesProcessing
15 MinutesFor
2 – 3 people
Chocolate pudding ingredients
- 500ml fresh milk without sugar
- 20g cocoa powder
- 30g corn flour
- 60g chocolate
- 60ml whipping cream
- 80g sugar
How to make chocolate pudding
Step 1Mix the flour
First, you cut 60g of chocolate. Next, filter 30g of cornstarch, 20g of cocoa powder through a sieve to make a fine powder, then add 80g of sugar and mix well.
Step 2Cook the pudding mix
You put 500ml of unsweetened milk in a pot, put it on medium heat and wait until the milk is almost boiling, then turn off the heat.
Next, slowly add freshly boiled milk to the flour mixture while stirring, then filter through a sieve into the pot so that the finished pudding is softer and smoother.
Then you put the pot on the stove and turn on the medium heat and stir the mixture continuously. When the mixture thickens, turn down the heat, add 80g of chopped chocolate and stir well. After the chocolate has melted, continue to add 60ml of whipping cream and stir until all is mixed, then turn off the heat.
Note: When adding milk to the flour mixture, you need to constantly stir your hands to prevent the dough from clumping.
Step 3Finished product
Finally, you put the mixture into a glass and then wait for it to cool completely, then cover it and put it in the refrigerator for about 3-4 hours. Then you can take it out and start enjoying. If you want to eat more fat, put a little whipping cream on top of the cake.
Enjoy
The soft and fluffy chocolate pudding looks extremely attractive. The cake has a sweet taste from whipping cream, a slight bitterness from cocoa and chocolate, and a delicious milky smell. All combined to create a cool, delicious dessert that is hard to resist.
So with a few simple steps you have a cool chocolate pudding to enjoy. Let’s experiment and share the results with Thptlaihoa.edu.vn.
Buy fresh milk now at Thptlaihoa.edu.vn to make this cake
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In conclusion, creating a mouthwatering chocolate pudding without an oven is remarkably simple yet yields a remarkably delicious result. This delightful treat can be made easily by using basic ingredients found in most kitchens, such as milk, cocoa powder, sugar, cornstarch, and vanilla extract. By following a straightforward stovetop method, one can effortlessly satisfy their sweet tooth with a creamy, rich, and velvety chocolate pudding. The absence of an oven should no longer deter individuals from indulging in this delectable dessert. With just a few steps and some patience, the end product will surely exceed expectations, leaving one tempted to make it again and again.
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