You are viewing the article How to make coconut sticky rice ice cream with pineapple leaves, very attractive and fragrant at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Coconut sticky rice ice cream with pineapple leaves is a heavenly dessert that combines the unique flavors of coconut and sticky rice, delicately infused with the fragrance of pineapple leaves. This exotic dish not only tantalizes your taste buds but also catches your eye with its visually appealing presentation. With its creamy texture, the sweet aroma, and the delightful combination of ingredients, this recipe promises to take you on a delightful culinary journey to tropical paradise. Whether you are seeking a refreshing treat for a hot summer day or a luscious dessert to impress your guests, this recipe is sure to leave a lasting impression. Let’s delve into the art of creating this irresistibly attractive and fragrant coconut sticky rice ice cream with pineapple leaves.
Ice cream sticky rice is a favorite snack of many people, because of the refreshing combination of cold cream and the smoothness of sticky sticky rice. Let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious pineapple coconut sticky rice ice cream for the whole family to enjoy.
Prepare
240 MinutesProcessing
40 MinutesFor
3-4 people
Ingredients for pineapple coconut sticky rice ice cream
- 300g glutinous rice
- 100ml coconut milk
- 200ml pandan leaf juice
- 1 liter fresh coconut water
- 2 coconut ice cream
- 5g roasted peanuts
- 5g desiccated coconut
- 5g grated coconut
- 1 bunch of pandan leaves
- ½ teaspoon salt
How to choose to buy delicious sticky rice
– You should buy glutinous rice grains of large size , uniform, shiny outside, not broken or humus and yellow, smell and feel has a characteristic scent.
– The best sticky rice for cooking sticky rice is goose sticky rice. The type of sticky rice has long, large seeds like goose eggs, milky white color, light aroma. When cooked to medium, soft and fragrant seeds even when cooled.
Ingredients for pineapple coconut sticky rice ice cream
How to make pineapple coconut sticky rice ice cream
Step 1Process materials
First, you wash the glutinous rice, then soak it with 200ml of pandan leaf juice for 4 hours. Then you take it out, let it dry.
Process materials
Put the glutinous rice in a large bowl, add 100ml of coconut milk and ½ teaspoon of salt, mix well so that the sticky rice blends together.
Step 2Cooking sticky rice
Put the coconut leaf roll into the pot of fresh coconut water
Put the steamer on the stove and pour in 1 liter of coconut water, wash the pandan leaves and tie it up, put it in the pot. Put the steamer on and pour in all the sticky rice mixed with coconut milk.
Add glutinous rice and steam it
Spread the sticky rice evenly over the steaming basket and poke a few holes with chopsticks to drain the water and cook quickly. Cover and steam for 30 minutes.
Step 3Complete
Scoop out the sticky rice and garnish with coconut cream, desiccated coconut, and grated coconut
After 30 minutes, open the lid and stir up the glutinous rice. Scoop each spoon into a cup, followed by 2 coconut cream balls. For coconut ice cream, you can buy it or make it yourself at home. Finally, sprinkle some roasted peanuts with grated coconut and desiccated coconut.
Finished product
Coconut sticky rice ice cream with pineapple leaves is attractive and fragrant
Coconut sticky rice ice cream with pineapple leaves is attractive and fragrant. Glutinous rice is cooked evenly, with the flavor of pandan leaves, fresh coconut and the fatty taste of coconut milk combined with coconut cream with roasted peanuts, desiccated coconut, and coconut fiber to make the ice cream more delicious.
Above is a simple way to make pandan coconut sticky rice ice cream, just a few steps and you will have a delicious coconut sticky rice ice cream, cooling off on hot days. Thptlaihoa.edu.vn wishes you to make sticky rice ice cream successfully for the first time.
Buy sticky rice at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making coconut sticky rice ice cream with pineapple leaves can be a delightful and visually appealing treat that is both attractive and fragrant. By following the right steps and incorporating the vibrant green of pineapple leaves, you can elevate this dessert’s presentation and add a touch of tropical elegance. The combination of creamy coconut, chewy sticky rice, and the subtle fragrance from pineapple leaves creates a unique and unforgettable flavor experience. Whether for a special occasion or simply to indulge in a delicious homemade treat, this recipe offers a delightful and refreshing twist on traditional ice cream. So, gather your ingredients, get creative with decorations, and enjoy the tantalizing taste of coconut sticky rice ice cream with the alluring beauty and fragrance of pineapple leaves.
Thank you for reading this post How to make coconut sticky rice ice cream with pineapple leaves, very attractive and fragrant at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Coconut sticky rice ice cream recipe”
2. “How to make fragrant coconut sticky rice ice cream”
3. “Attractive presentation ideas for coconut sticky rice ice cream”
4. “Using pineapple leaves in coconut sticky rice ice cream”
5. “Serving suggestions for coconut sticky rice ice cream with pineapple leaves”
6. “How to infuse pineapple flavor into coconut sticky rice ice cream”
7. “Tips for making homemade coconut sticky rice ice cream”
8. “Enhancing the fragrance of coconut sticky rice ice cream”
9. “Decorating coconut sticky rice ice cream with pineapple leaves”
10. “Creative garnishes for coconut sticky rice ice cream”