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When it comes to creating a delicious, satisfying meal, there’s nothing quite like a bowl of soup. And if you’re looking for a dish that will impress your taste buds, refresh your senses, and cool you down on a hot day, then look no further than shrimp and mushroom soup. This delectable combination of succulent shrimp and earthy mushrooms is not only packed with flavor, but it also offers a delightful balance of textures and aromas. Whether you’re a seafood lover or a soup enthusiast, this recipe is sure to become a favorite in your kitchen. So grab your apron, sharpen your knives, and get ready to learn how to make a cool, cool, and refreshing shrimp and mushroom soup that will leave your palate wanting more.
Spinach is not only suitable for many people’s taste but also good for health. You know, both Eastern and Western medicine have confirmed that spinach has the ability to laxative. According to Oriental medicine, this vegetable has welding properties, sour taste, dissipates heat, clears heat, detoxifies, etc., so it is good for health to cook soup or use it directly.
Specifically, they have many uses such as good for bones and joints, quick wound healing, milk benefits, diuretics, beautifying the skin, supporting the treatment of constipation, etc. With such benefits, you are still waiting. Why not make instant shrimp soup cooked with spinach for the family to enjoy.
Ingredient
- 3 fresh shrimps
- 100g of raw ham
- 100g abalone mushrooms
- 300g spinach
- 1 tomato
- 1 tablespoon minced onion and garlic
- 1 teaspoon minced cilantro
- Spices: Cooking oil, pepper, fish sauce, seasoning for Thai hot pot.
How to make shrimp and mushroom soup
Step 1: Prepare ingredients
First, you separate the head and tail of the shrimp . The body part , peel off the skin, leave the tail, then cut into three . As for the abalone mushrooms, you split (or leave them whole) , the spinach is cut into 3cm pieces , and the tomatoes will be cut in the form of areca.
Step 2: Make shrimp balls
You marinate shrimp with ½ teaspoon of Thai hot pot seasoning seasoning , helping to increase the specific flavor of the dish. Then, you mix the raw hamwith minced cilantro , 2 teaspoons minced garlic andonion , and ½ teaspoon pepper. When you’re done, divide the raw ham into 9 equal parts , then wrap the shrimp and remember to leave the tail exposed for beauty.
Step 3: Cook soup
First, you fry the remaining amount of minced onion and garlic until golden brown , then add the shrimp heads and fry until fragrant . This will help the broth to increase the sweetness and aroma of the shrimp . Then, pour 1 liter of water into it and bring to a boil . At the same time, add 3.5 tablespoons of Thai Hot Pot seasoning and stir to dissolve.
Next, when the soup boils again, add in the abalone mushrooms, tomatoes and pre-cooked shrimp balls and bring to a boil again. Finally, you add spinach , add ½ tablespoon fish sauce. You cook until the vegetables are just cooked, then turn off the heat so that the vegetables retain their natural color and crisp sweet flavor.
Finished product
The shrimp and mushroom soup has just finished cooking, it’s hot and it’s delicious to eat. When enjoying, you will feel both the natural sweetness from shrimp and the cool taste of spinach . Guaranteed family meals will be many times more attractive.
Hopefully, through the above sharing, you will know how to make shrimp and mushroom soup. You don’t need any fancy ingredients, you just need to spend a little time to make this delicious soup. If you love delicious shrimp dishes, let’s go to the kitchen with Thptlaihoa.edu.vn.
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In conclusion, making a cool, cool, and refreshing shrimp and mushroom soup is a delightful and straightforward process. By utilizing fresh ingredients, such as succulent shrimp, earthy mushrooms, and vibrant herbs and spices, it is possible to experience a burst of flavor in every spoonful. The addition of cooling ingredients like cucumber and lime juice enhances the refreshing aspect of this soup, making it an ideal choice for hot summer days. Moreover, the versatility of this recipe allows for customization, allowing each individual to tailor it to their preferences. By exploring different variations and experimenting with various seasoning, this soup can truly become a signature dish. With its tantalizing scent, vibrant colors, and delicious taste, this cool and refreshing shrimp and mushroom soup is bound to impress family, friends, and guests alike. So, why not embark on this culinary adventure and discover the joy of creating a soup that is not only appetizing but also rejuvenating to the senses?
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