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Introduction:
As the scorching summer heat arrives, most of us find solace in delightful frozen treats that can provide instant refreshment. One such treat that combines the charm of a traditional Japanese dessert with the cooling effects of ice cream is none other than green tea ice cream mochi. This delightful combination offers a delectable and unique flavor, making it a perfect choice for satisfying your ice cream cravings on hot summer days. In this guide, you will learn the step-by-step process of creating your very own homemade cool green tea ice cream mochi, allowing you to enjoy this delightful frozen delight whenever you desire. So let’s dive in and discover the secrets of crafting this mouthwatering Japanese dessert!
Ingredient
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120ml cold whipping cream
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45g (2.5 tablespoons) sweetened condensed milk
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6g (3 teaspoons) green tea powder
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20ml hot water
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100g glutinous rice flour
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60g sugar
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180ml fresh milk without sugar
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1 tablespoon cooking oil
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30g (3 tablespoons) cornstarch
How to make green tea ice cream mochi
Step 1: Make green tea ice cream
Sift 1.5 teaspoons of green tea powder into the bowl that already has whipping cream and condensed milk, and beat until stiff. Then divide the ice cream into small molds, cover, and place in the freezer for 1-2 hours until the ice cream is completely frozen.
Step 2: Make the pie crust
Dissolve the remaining green tea powder in hot water, stirring until dissolved. Add glutinous rice flour, sugar, fresh milk, cooking oil, mix well and filter through a sieve to remove the lumpy dough.
Step 3: Cook the dough
Cook the dough in the microwave at 600 Watt for 2 minutes. Then take out the dough, mix well and then put it back in the oven, turning for another 50-90 seconds. The cooked dough is soft, pliable, slightly clear in color and no longer has the taste of raw flour when tasted.
Step 4: Roll the dough
Roll out the dough and use a round mold to divide it into small pieces about 6cm in diameter. You should sprinkle a little dry flour on the tabletop and on top of the dough before rolling to prevent sticking. Or you can also roll the dough between 2 pieces of parchment paper.
Step 5: Shape the cake
Place each portion of the pie crust on a piece of plastic. Put the green tea cream filling in the middle of the dough, grasp the edge carefully, taking care not to let the cream stick to your hands or the edge of the dough. Trim off excess dough so that the crust is even. Then cover the cake with nylon.
Step 6: Preserve the cake
Place the mochi in a container, cover, and keep in the freezer. When you want to eat, take it out and leave it at room temperature for about 10 minutes or refrigerate for 15-20 minutes to wait for the crust to soften.
Finished product
Mochi green tea ice cream is very suitable to sip with friends and family. The soft and crispy mochi crust, combined with the cool, fragrant green tea ice cream will make you fall in love.
Making green tea ice cream mochi, although many stages, is not too difficult, right? Good luck! You can also apply how to make birthday cakes without oven to show off your family’s talents.
See also: How to make green tea powder
Thptlaihoa.edu.vn
In conclusion, making cool green tea ice cream mochi in summer is a delightful and refreshing treat that can be enjoyed by all. By following the simple steps outlined above, anyone can create this delicious dessert right in the comfort of their own home. The combination of the soft, chewy mochi exterior with the smooth, creamy green tea ice cream filling is a match made in heaven, perfect for hot summer days or any time of the year. Whether you’re a fan of green tea or not, this unique twist on a classic dessert is sure to please your taste buds and impress your friends and family. So, why not give it a try and indulge in the delightful taste of cool green tea ice cream mochi this summer?
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