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Banana bread is a beloved and timeless treat, perfect for breakfast or a delightful snack any time of the day. While there are countless variations of banana bread recipes available, those who have dietary restrictions or allergies may find it challenging to find a recipe that suits their needs. Particularly, individuals who avoid rice flour may struggle to find a delicious and crispy banana bread recipe. If you are one of those individuals or simply looking to try something unique and different, this guide will provide you with step-by-step instructions on how to make a crispy banana bread using regular flour without the addition of rice flour. So, brace yourself for a tasty and crispy adventure as we explore this unique twist on a classic favorite!
Prepare
15 MinutesProcessing
15 MinutesFor
3-4 people
If you want to eat fried banana cake but don’t have rice flour, then let’s immediately learn how to make fried banana cake with flour through the article below with Thptlaihoa.edu.vn.
Ingredients for making fried banana cake without rice flour
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8 bananas
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500g flour
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2 tablespoons coconut milk
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6 tablespoons condensed milk
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250 ml of filtered water
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1 teaspoon turmeric powder
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Cooking oil
How to make fried banana cake without rice flour
Step 1Mix banana fried dough
First, you put in a bowl 500g flour, 2 tablespoons coconut milk, 6 tablespoons condensed milk, 250ml water and stir well. Then, you add 1 teaspoon of turmeric powder and stir well.
Step 2Banana juice
You proceed to peel the banana peel , then put the banana on a piece of plastic that has been coated with a little cooking oil , so that when squeezing the banana, it does not stick. Next, you fold the plastic piece and roll it one more time , then you use a cutting board to place it on top of the banana and gently press it down to thin the banana .
Step 3Fried bananas
You put the thinly pressed bananas into the bowl of flour, turning evenly so that both sides of the bananas are covered with flour.
Then, you put a pan on the stove with an amount of oil equal to 1/2 pan , when the oil is hot, put the bananas on a piece of plastic and then slowly drop them into the oil pan to fry .
When frying, you go back and forth on both sides so that the bananas are evenly goldenand puffed up .
Step 4Finished product
Fried banana cake without rice flour is easy to make at home with just a few ingredients and the taste is still not inferior to other processing methods. When enjoying, you will feel the crispness of the outer layer of dough, the banana inside is hot and sweet and attractive.
Enjoy
This dish is best when it is still hot, just eat it and blow it, the outside crust is crispy. Avoid leaving the cake outside for too long, it will cool and soften or become dry and no longer delicious.
So the fried banana cake is done. With this recipe without rice flour, the cake is still very delicious and crispy. Wish you success.
Thptlaihoa.edu.vn
In conclusion, making crispy banana bread without rice flour is entirely possible and can be achieved with a few simple adjustments to the recipe. By replacing rice flour with all-purpose flour or other alternatives like almond flour or potato flour, one can still attain the desired texture and crispiness in their banana bread. Additionally, incorporating other ingredients such as oats, cornmeal, or crushed nuts can further enhance the crunchiness and add a delightful texture to the bread. By experimenting with these substitutions and additions, individuals can successfully create a delectable and crispy banana bread without the use of rice flour.
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