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White pumpkin jam is a delectable and unique preserve that is perfect for spreading on toast, scones, or licking straight off the spoon. With its slightly sweet and subtly nutty flavor, this homemade jam is a delightful way to make the most of the fall season and enjoy the versatility of white pumpkins. Whether you’re an experienced jam-maker or a novice in the kitchen, learning how to make crispy and cool white pumpkin jam is a surprisingly simple process that will impress your taste buds and tantalize your senses. In this guide, we will walk you through the step-by-step process of creating this irresistible jam from scratch, ensuring a jar full of vibrant, tangy, and perfectly crispy white pumpkin deliciousness. So get ready to gather your ingredients, roll up your sleeves, and dive into this delightful recipe that will transform a humble white pumpkin into a jam that will be enjoyed for breakfast, snacks, and any time you crave a burst of unique flavor.
Pumpkin jam is a very typical and popular dish on the Tet jam tray of many families every spring. How to make pumpkin jam is not difficult at all but requires meticulousness because there are many stages, see the instructions below.
Ingredient
Doing
Process materials
Step 1:
Buy melons, peel , remove seeds and intestines, take only the flesh , wash and then cut into fibers about 5cm long .
Step 2:
Next, soak the squash in lime water overnight, then take it out and wash it several times with clean water . This will help the squash harden , when the slugs are not soft.
Step 3:
Boil water and add 1 tablespoon of alum , then put the squash in, blanch for 1 minute , then take it out and wash it several times with water and drain .
Pumpkin jam
Step 4:
Marinate squash with 500g sugar for 5 hours or so for sugar to dissolve .
Jam slugs
Step 5:
Put the marinated squash with sugar in the slug pan with low heat, stirring constantly . Slug until the sugar dries up and crystallizes into a white powder that clings to the jam.
Finished product
Pumpkin jam is crispy and sweet, not harsh. Good luck with this recipe!
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In conclusion, making crispy, cool white pumpkin jam is a simple yet delightful process that allows you to savor the unique flavors and textures of this lesser-known fruit. By following the few steps outlined in this guide – from choosing the right pumpkin variety to the necessary ingredients and cooking techniques – you can create a deliciously crispy and cool jam that not only tantalizes your taste buds but also provides a refreshing twist to your breakfast or snack options. With its vibrant color, delicate sweetness, and pleasant crunch, white pumpkin jam is sure to become a favorite among your family and friends. So, go ahead and give this recipe a try and enjoy the delightful experience of preserving the distinct flavors of white pumpkin in a crispy and cool jam.
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