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Fried Goby fish is a mouthwatering culinary delight that combines simplicity with incredible flavors. Whether you are a seafood lover or looking to explore new dimensions of taste, this crispy and delicious dish is a must-try. With just a handful of ingredients and a few easy-to-follow steps, you can elevate your cooking skills and serve a scrumptious meal to impress family and friends. In this guide, we will unravel the secrets behind achieving perfectly crispy and flavorful fried Goby fish, so get ready to embark on a culinary adventure that will leave everyone craving for more.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
If you are wondering what to make to treat your family, fried goby with guise leaves is a great choice. Join Thptlaihoa.edu.vn to learn how to make crispy, delicious, and simple fried gobies for a meal!
Ingredients for fried goby with guise leaves
- 500g goby
- Betel leaf, ginger, green onion
- 1 tablespoon flour
- 1 tablespoon deep-fried flour
- Seasoning: Grain salt
Tips for choosing to buy goby:
– Choose a goby with a moderate size and firm flesh, it will taste better.
– Do not choose goby that is too big, pale in color, has an unpleasant odor and is soft to the touch because this fish has been kept for a long time and is no longer fresh.
Tips for choosing to buy guise leaves:
– Buy guise leaves with large, dark leaves because these leaves will have a more fragrant smell.
– Do not choose guise leaves that are yellow-green, thin and torn.
How to make fried goby with guise leaves
Step 1Preliminary processing of goby
First, you marinate 500g of goby with 1 tablespoon of flour, crushed scallions, 10g of minced ginger, 2 tablespoons of granulated salt, mix well. Then, you pour water in to wash the fish, the above method will help eliminate the fishy smell of the fish.
Step 2Marinated gobies
After washing, remove the fish to a plate, add 1/3 tablespoon of grain salt, 1 tablespoon of deep-fried flour, stir well and marinate for about 15 minutes for the fish to infuse the spices.
Step 3Fried goby
You put the oil pan on the stove, add cooking oil about 1 knuckle and when the oil is hot, drop the seasoned goby in . You fry the first time until the goby is slightly golden.
Then, you take out the goby, let it cool and fry it again for a second time until the goby is golden. Frying twice will make the fish more crispy.
Next, you add 30g of cut guise leaves, stir well; Wait until the bay leaves are crispy, you can take the goby and guise leaves on a plate to enjoy.
Finished product
Fried goby with guise leaves is a delicious dish with a great combination of ingredients. You can feel the salty taste, the crispiness of the goby and the aroma from the guava leaves.
The above article details how to make crispy, delicious, and simple fried goby fish for a meal that Thptlaihoa.edu.vn has compiled. Hope this information helps you to make this fried goby dish successfully.
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In conclusion, making crispy, delicious, and simple fried goby fish can be an enjoyable and satisfying experience in the kitchen. By following the step-by-step process mentioned above, anyone can achieve a perfectly crispy exterior and tender, flavorful flesh. The choice of ingredients and the techniques used, such as marinating the fish in a flavorful sauce and coating it in a light batter, play a crucial role in creating a mouthwatering dish. Additionally, the right frying technique, such as pan-frying or deep-frying, can further enhance the overall texture and taste of the goby fish. With a little practice and experimentation, one can customize the recipe to their liking, adding various spices or herbs to elevate the flavors. So, whether it’s a cozy family dinner or a dinner party with friends, serving a plate of crispy fried goby fish is sure to impress and leave everyone wanting more.
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