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Red snapper is a popular and highly prized fish known for its tender, flavorful flesh. Whether you’re a seafood lover or simply looking to add a touch of elegance to your meal, fried red snapper is an excellent choice. With its crispy golden exterior and succulent meat, this dish is sure to impress your family and friends. In this guide, we will be diving into the art of making crispy fried red snapper fish that will elevate your dining experience to new heights. From selecting the freshest ingredients to mastering the perfect frying technique, let’s embark on a culinary journey to create a richer and more indulgent meal.
Red snapper is a nutritious and low-bone food, so it is often processed into many different dishes. The natural sweetness of fish meat combined with spices makes the dish even more attractive. If you do not have time to prepare complex dishes, you can make fried red snapper.
Ingredients for fried red snapper
- 1 red snapper (about 1kg)
- Cooking oil
- Red onion, chili, lemongrass, lemon, garlic, ginger
- Seasoning: monosodium glutamate, pepper, soy sauce, fish sauce, satay, vinegar
How to make fried red snapper
Step 1Process materials
Process materials
You should choose fresh red snapper with bright pink color, don’t choose fish with black scales to make the meat more delicious. Scale, clean the fish and then soak it in diluted salt water to remove the fishy smell of the fish, then drain. You can leave the whole fish or cut the fish into 2. If you leave the whole fish, cut about 3-4 lines on each side of the fish so that the oil and spices can penetrate into the fish.
Peeled onions and garlic. Remove the stem from the chili and wash it. Wash lemongrass, cut into pieces about 1cm long.
Step 2Marinated fish
Marinated fish
Put the onion, garlic, lemongrass, chili and ½ teaspoon of MSG in the mortar and grind it finely. Put the finished mixture in another bowl, put 1 tablespoon soy sauce, 1 tablespoon fish sauce, 2 teaspoons satay in the bowl and mix well.
At the same time, put oil in the pan enough to cover the fish , turn on the stove to heat up the oil. Put a little MSG in the pan and stir well so that when frying the fish does not burn or stick to the pan.
Step 3Fish fry
Fish fry
When the oil is hot, start putting the fish in the pan. Fry the fish until golden brown on one side, then flip and fry the other side. After both sides are golden, we take out the excess oil and then put the bowl of the seasoning mixture on both sides of the fish, then fry for another 1-2 minutes, squeeze a little lemon on the surface of the fish. to enhance the delicious taste.
Note: Fry the fish on low heat so that the fish is evenly cooked and crispy.
Step 4Make fish sauce with fried fish
Put 2 tablespoons of fish sauce, 4 tablespoons of filtered water, 1 teaspoon of MSG, 2.5 teaspoons of sugar, 2 cloves of minced garlic, 1 small branch of ginger, 1 chili, ½ lemon, 1 teaspoon of vinegar, then mix the ingredients and you’re done.
Finished product
Finished fried red snapper fish
With just a few simple steps, you will have a delicious fried red snapper. Don’t forget to eat it with the dipping sauce that Thptlaihoa.edu.vn instructed above to enjoy the full flavor of the dish!
So the fried red snapper is complete. Fish should be used as soon as it is finished cooking is the best, you can eat it with rice or roll rice paper, raw vegetables. Good luck with your food!
Good experience Thptlaihoa.edu.vn
In conclusion, learning how to make crispy fried red snapper fish can significantly elevate the taste and richness of any meal. By following a few simple steps, such as selecting fresh red snapper fish, marinating it in flavorful spices, coating it with a crispy batter, and deep frying it to perfection, you can create a dish that is both visually appealing and incredibly flavorful. The crispy texture of the fish, combined with the delicate taste of the red snapper, will surely impress your guests and leave them craving for more. Remember, practice makes perfect, so do not hesitate to experiment with different seasonings and techniques to find your own perfect recipe. Whether it is for a special occasion or a regular weeknight dinner, crispy fried red snapper fish is bound to make any meal richer and more delightful.
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