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Green banana braised fish is a mouthwatering and visually appealing dish that combines the delicate flavors of fish with the unique touch of green bananas. This delectable recipe not only brings together the perfect balance of flavors, but it also offers a stunning presentation that will surely impress your guests. If you’re looking to elevate your culinary skills and create a dish that is both delicious and attractive, this guide will walk you through the step-by-step process of making this delightful green banana braised fish. Whether you’re a seafood lover or simply want to explore a new and exciting way of cooking, this recipe is perfect for anyone wanting to expand their culinary horizons. Get ready to tantalize your taste buds and create a visually stunning masterpiece that will be enjoyed by all.
Process
40 MinutesPreparation
30 MinutesFor
2 – 4 people
Family meals will not be boring when changing flavors with rustic dishes. With a rich flavor, simple and not too time consuming, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make green banana braised fish!
Ingredients for making green banana braised fish and fruits
- 800g fish fruit (snakehead fish)
- 400g green banana
- 30g chili
- Cooking oil, shallot, garlic, turmeric, seasoning, pepper, fish sauce, oyster sauce, green onion
Good tip
How to choose to buy delicious green bananas:
– In order to make banana braised fish more delicious, you should choose to buy bananas that are still green. For the fruits that are dark green, stretchy and speckled with light yellow, it is better to buy, because these are fresh bananas, with high probability of not being sprayed.
How to choose to buy delicious fish (snakefish):
To buy delicious fish and fruits, you should buy them at markets, supermarkets or reputable food stores. Delicious fish usually have a moderate size, elongated body, not too round, when touched, it will feel firm and not mushy.
– Besides, you should observe the fish anus, should buy fish with a small anus because it is fresh fish. Do not buy the animals with large anus because these are rotten, dead or may have been impregnated with chemicals.
Ingredients for making green banana braised fish and fruits
How to make green banana braised fish
Step 1Process materials
First, you peel a green banana and soak it in a mixture of lemon juice and salt for 5-7 minutes to prevent the banana from turning black, then take out the banana , wash it with water and cut it into bite-sized pieces .
You clean the fish, cut the scales and remove the intestines. Next, you wash the fish and use a handful of salt or use ½ of a lemon to gently rub on the fish for about 2-3 minutes, then rinse with clean water , drain and cut into bite-sized pieces .
For chili, you wash and leave the fruit, only cut off the stem. Onions and garlic are peeled, smashed and chopped.
Step 2Stir fried green bananas
You put the pot on the stove and put in 1 tablespoon of cooking oil, add 50g of minced onion and garlic and fry until fragrant. Next, add the green bananas and stir-fry until the bananas are slightly firm, then add ½ teaspoon of turmeric powder, 30g of chili, ½ teaspoon of seasoning, ⅓ teaspoon of pepper, 2 tablespoons of fish sauce and 2 tablespoons of oyster sauce and stir well to let the spices in into bananas.
Stir fried green bananas
Step 3Fish and fruit stock with green bananas
Pour 400ml of water into the pot and you put the fish in, lower the heat to medium and cover the pot, store for about 40 – 50 minutes . Finally, you sprinkle some green onions on the surface of the fish and you can enjoy.
Pour water into the fish store
Finished product
Braised fish with green bananas with the natural sweetness of fish combined with the fleshy, slightly acrid taste of green bananas creates a rich and attractive dish. On days when the weather is a bit chilly, enjoying the green banana braised fish and fruits with a cup of hot rice is truly amazing!
Green banana braised fish
Above is how to make green banana braised fish, it’s simple, isn’t it! Hope you successfully make the dish to treat your loved ones!
Thptlaihoa.edu.vn
In conclusion, it is evident that making delicious and attractive green banana braised fish requires a few key steps and considerations. The delicate blend of flavors and textures brought about by the combination of green bananas and fish can elevate any dining experience. By selecting fresh fish, marinating it with the right combination of spices and herbs, and utilizing the green bananas as a natural thickening agent, one can create a dish that is both visually appealing and incredibly flavorful. Additionally, the choice to incorporate colorful vegetables and garnishes can further enhance the aesthetic appeal of the dish. Through experimentation, practice, and attention to detail, anyone can master the art of preparing this unique and impressive dish. So, take the leap and venture into the world of green banana braised fish – your taste buds and eyes will thank you.
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