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Anchovy fish sauce is a staple condiment in many cuisines, known for its distinct umami flavor and versatility in enhancing the taste of various dishes. While store-bought versions are readily available, making your own delicious and attractive whole anchovy fish sauce at home can elevate your culinary experience to a whole new level. Whether you are a home cook seeking to experiment with new flavors or a seafood enthusiast looking to replicate the authentic taste of traditional anchovy fish sauce, this guide will provide you with step-by-step instructions and key tips to achieve a homemade sauce that not only tantalizes your taste buds but also visually impresses your guests. Get ready to indulge in the rich flavors of the sea and embark on a culinary journey that will enhance your homemade meals like never before.
Seasoning sauce is a dish that is no longer strange to us, especially for Vietnamese cuisine, it is impossible not to mention seasoning sauce. Today Thptlaihoa.edu.vn will tell you how to make whole anchovy fish sauce at home.
Prepare
20 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for anchovy seasoning sauce
Ingredients for anchovy seasoning sauce
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1kg anchovies
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100g granulated salt
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Garlic, dried chili
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100ml white wine
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Spices: Sugar, monosodium glutamate, ground pepper
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Tools: Basket, brass, jar, plastic wrap
How to choose to buy good anchovies
To buy delicious anchovies, you should choose those with a length of about 2-3 knuckles, do not choose the ones that are too small because when processing will easily crush the fish. Fresh anchovies often have transparent flesh, when you smell it, you will feel the smell of sea water.
How to make anchovy sauce
Step 1Process materials
Process materials
When you buy anchovies, you have to pick up the garbage in the fish basket, then wash them with water about 2-3 times to remove the dirt. Then you let it drain.
Garlic you use 2 bulbs, 1 tuber peeled and minced, the rest you bring to black baking and then peeled and minced.
Step 2Marinated anchovies
Marinated anchovies
You put the prepared anchovies into a bowl, then add 100g of granulated salt, 50g of monosodium glutamate, 2 tablespoons of ground pepper, 150g of sugar, 1 tablespoon of dried chili and mix well for about 2 minutes for the spices seep into the fish.
Then you add the previously grilled garlic to 100ml of white wine and continue to mix for about 5 minutes.
Step 3Brewing anchovy fish sauce
Brewing anchovy fish sauce
When you have finished marinating the anchovy mixture, you put it all into the jar, then close the lid, use a plastic bag to seal the jar of fish sauce . After that, it can be eaten in the sun for about 20 days .
Finished product
Anchovy fish sauce
With a simple way, you have a delicious and attractive jar of shrimp paste right away, shrimp paste after incubation will have an eye-catching yellow color, the taste of each anchovy fish sauce is deeply spiced with the aroma of garlic and chili. Dry served with hot rice is nothing more.
Above is how to make whole anchovy sauce that Thptlaihoa.edu.vn sent to you. Hope it can help you to do it successfully.
Thptlaihoa.edu.vn
In conclusion, making a delicious and attractive whole anchovy fish sauce at home is not only achievable but also incredibly rewarding. By following the simple steps outlined above, one can create a flavorful and visually appealing sauce that will elevate any dish. The key factors to consider are the quality of the anchovies used, the ratio of ingredients, and the patience and precision required during the fermentation period. With practice, one can master the art of making whole anchovy fish sauce, creating a product that surpasses any store-bought alternative. So, gather your ingredients, embrace the process, and enjoy the satisfaction of creating an authentic and delectable fish sauce that will impress both yourself and your guests.
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