You are viewing the article How to make delicious and beautiful Turkish doner kebab triangle bread at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Turkish cuisine is renowned for its rich flavors and unique combinations. One such iconic dish that tantalizes taste buds and delights the senses is the Turkish doner kebab triangle bread. This delectable treat combines succulent and aromatic marinated meat, fresh vegetables, and flavorful sauces, all enveloped in a fluffy, triangle-shaped bread. Not only is it a culinary delight, but it also presents an appealing visual feast with its vibrant colors and enticing presentation. Whether you’re a culinary enthusiast looking to impress your guests or simply craving a mouthwatering meal, let us guide you through the art of making delicious and beautiful Turkish doner kebab triangle bread that will transport you to the bustling streets of Istanbul.
Kebab is a traditional Turkish dish, newly introduced to Vietnam but loved by many people because of its delicious taste. Therefore, today Thptlaihoa.edu.vn will guide you how to make this bread!
Prepare
60 MinutesProcessing
60 MinutesFor
6 people
Ingredients for making Turkish doner kebab triangle bread
- 1kg of flour number 13
- 15g dry yeast
- 5gr of flour additive for flatbread
- 25g unsalted butter
- 650ml of filtered water
- 500g pork neck encrusted meat
- 1 branch of Thyme thyme leaves
- 1 sprig of rosemary leaves
- 10g purple cabbage
- 2 tomatoes
- 200g lettuce
- 4 chicken eggs
- 100ml lemon juice
- Chili sauce, mayonnaise, Tabasco red chili sauce, ketchup, yellow mustard
- Seasoning: Cooking oil, salt, pepper, seasoning
- Tools: Bowl, oven, whisk, rolling pin, foil, stencils
How to make Turkish doner kebab triangle bread
Step 1Mix the flour
You put 1kg of flour, 15gr of yeast, 5gr of bread additive powder, 1 tablespoon of salt, 25g of unsalted butter and 650ml of filtered water into a large bowl. Then, you mix the flour mixture well until the dough absorbs the water and forms a ball.
Step 2Dough
Use a dough mixer to beat all the ingredients for a period of 7-10 minutes until the dough forms a mass, has good plasticity and elasticity, and when we stretch the dough into a thin film, the dough is still not broken. tear is reached.
Step 3Divide and roll the dough
After kneading the dough, you proceed to divide the dough into balls with a weight of about 200g.
Next, you round each ball and then put a layer of dry dough on the table, then lightly knead the dough ball through the dry dough, press firmly with your hand to flatten the dough and use a rolling pin. Repeat these steps until each portion of dough is used up.
Step 4Annealed powder
We put each part of the rolled dough into a baking tray lined with parchment paper and put them in the oven to incubate at a temperature of 30 degrees C, 80% humidity for a period of 1 hour.
Step 5Bake
You start the oven and control the oven at 200 degrees Celsius for 15 minutes to get the oven to heat up before baking.
Next, you put the bread tray in the oven and also control the oven at 200 degrees Celsius to bake bread for 15 minutes.
Step 6Scent meat
You put the pork neck in a bowl, then add the seasoning including 1 tablespoon chicken seasoning, 1/2 tablespoon pepper, 1 tablespoon yellow mustard, thyme leaves and rosemary leaves, then mix Mix well to allow the meat to absorb the seasoning.
Step 7Cooking meat
We put the marinated meat in foil and wrap, then put it in the oven at 200 degrees Celsius for about 50 minutes.
Next, after 50 minutes of grilling the meat, open the foil and continue to bake the meat for another 10 minutes so that the outside is golden brown.
When the baking time is up, we take the meat out to cool and then cut it into thin slices to eat.
Step 8Make bread salad
We put 200g mayonnaise, 2 tablespoons ketchup, 2 tablespoons chili sauce, 1/3 tablespoon tabasco chili sauce in a large bowl and mix well.
Purple cabbage, white cabbage, lettuce, tomatoes we wash, drain and cut into thin strips just to eat.
Next, you add the thinly sliced vegetables to the sauce mixture and stir well.
Step 9Make the sauce
We use 4 egg yolks, 300ml of cooking oil, ½ tablespoon of salt, ½ tablespoon of pepper and 1 tablespoon of lemon juice in a bowl. Then, use an electric mixer on low speed to beat the mixture until smooth and light golden in color.
Step 10Finish the cake
We cut the toasted bread into 4 parts.
Next, we spread the sauce inside the cake, add 1 layer of salad and 1 layer of grilled meat to finish.
Finished Product
Doner Kebab bread is both delicious and beautiful in color, the combination of crispy crust with the toughness of grilled meat, the crispiness of salad and a sauce that is both fatty and mildly spicy is great.
Reference: Summary of delicious, unique and famous breads in the world
Maybe you are interested:
Thptlaihoa.edu.vn
In conclusion, creating a delicious and visually appealing Turkish doner kebab triangle bread requires a combination of technique, quality ingredients, and attention to detail. By following the steps outlined in this guide, you can successfully prepare a mouthwatering doner kebab bread that will impress both your taste buds and your guests. From choosing the right type of bread dough to assembling the perfect filling and method of cooking, each step plays a crucial role in achieving a delightful outcome. Whether you are hosting a gathering or simply craving a flavorsome meal, embracing the rich and aromatic flavors of Turkish cuisine through this delightful dish will surely bring joy and satisfaction to your culinary adventures. So, gather your ingredients, sharpen your skills, and dive into the world of Turkish doner kebab triangle bread – a culinary journey that promises both gastronomic delight and artistic presentation.
Thank you for reading this post How to make delicious and beautiful Turkish doner kebab triangle bread at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Authentic Turkish doner kebab triangle bread recipe”
2. “Step-by-step guide to making Turkish doner kebab bread”
3. “Secrets to creating delicious Turkish triangle bread for doner kebab”
4. “Turkish doner kebab bread dough recipe”
5. “Tips for shaping perfect triangle bread for doner kebab”
6. “Creative ways to garnish Turkish triangle bread for doner kebab”
7. “How to achieve a fluffy texture in Turkish doner kebab bread”
8. “Variations of Turkish triangle bread for doner kebab”
9. “Traditional Turkish doner kebab triangle bread fillings”
10. “Expert tips for baking Turkish triangle bread for doner kebab”