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There is nothing quite as refreshing and indulgent as a tall glass of pandan green bean milk. This delightful beverage combines the natural sweetness of pandan leaves with the creamy texture of green beans, resulting in a unique and satisfying taste experience. Whether you are looking for a nutritious breakfast option or a cozy evening treat, learning how to make this delicious and cool drink will surely bring joy to your taste buds. In this guide, we will explore the step-by-step process of creating pandan green bean milk that not only looks vibrant and enticing but also tastes incredibly refreshing. So, grab your blender and get ready to embark on a delightful culinary adventure!
Prepare
360 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making pandan green bean milk
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500 gr green beans
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200 gr sugar
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3 pandan leaves
Note
– You should choose green beans with the skin intact and stretchy. Do not choose flat seeds with insects. Green beans are fragrant, beautiful yellow, you should buy it!
– You should choose pandan leaves that are dark green, long and fragrant.
How to make pandan green bean milk
Step 1Process materials
Wash green beans, remove damaged seeds, soak in warm water to soften and expand. Remove the shells thoroughly , take them out to dry.
Pineapple leaves washed , tied into bundles.
Step 2Cook green beans
Put green beans in a pot , add water, simmer until the beans are soft, remove the foam.
After the beans are cooked , put them in a blender and puree , if too thick, you can add a little water.
Continue to add the ground beans to the pot , add pandan leaves, cook with low heat.
When the milk boils, add sugar to your taste, cook until the sugar dissolves , then turn off the heat, remove the pandan leaves, and let the milk cool.
See more: How to cook nut milk in just a few minutes for a nutritious drink
Step 3Finished product
Cold milk can be put into bottles or jars , stored in the refrigerator and gradually consumed. Milk after cooking has the characteristic flavor of green beans and the aroma of pandan leaves. Unlike other types of milk, mung bean milk is not too greasy but sweet in its own way.
Enjoy
After cooking, you can drink it hot or cold and you can add ice to make it more attractive. This dish is most suitable for breakfast with your breakfast.
With just a few minutes in the kitchen, you have a delicious, nutritious, and safe green bean milk dish for the whole family. Let’s update many new dishes with Thptlaihoa.edu.vn for the whole family to enjoy.
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In conclusion, the process of making pandan green bean milk is both enjoyable and rewarding. By following the simple steps outlined in this guide, anyone can create a delicious and refreshing beverage that is perfect for hot summer days or any time of the year. The combination of the earthy pandan flavor, the creamy texture of the blended green beans, and the subtle sweetness makes for a unique and enticing drink that will impress friends and family alike. With a few easily accessible ingredients and a little bit of effort, anyone can master the art of making delicious and cool pandan green bean milk. So, why not give it a try and experience the delight of this delightful beverage for yourself?
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