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As the temperature rises and summer approaches, finding refreshing and enjoyable beverages becomes essential. One such drink that perfectly suits the occasion is yellow lotus tea. This delightful and cool beverage not only offers a unique taste but also provides numerous health benefits. Whether you are seeking a refreshing alternative to your usual summer drinks or looking to explore new flavors, learning how to make delicious and cool yellow lotus tea will undoubtedly elevate your summer days to a whole new level. In this guide, we will explore the steps and ingredients required to create this refreshing tea, guaranteeing a wonderful and thirst-quenching experience.
Yellow lotus longan tea has always been loved by many people because of its faint aroma and very attractive sweet taste. So, today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make fresh longan tea to immediately prepare a delicious and refreshing yellow lotus longan tea for summer days.
Prepare
10 MinutesProcessing
20 MinutesFor
1 person
Ingredients for making yellow lotus longan tea
- 400g longan
- 110g dried lotus seeds
- 110g granulated sugar
- 5g oolong tea
- 20ml sugar water
Good tip
To choose a delicious label, you should buy it at reputable and branded fruit markets or stores . Should buy large longan, the stalk is fresh and the longan must be intact, not bruised or watery.
As for dried lotus seeds, you should buy them at supermarkets or reputable department stores to ensure safety. At the same time, you should choose intact lotus seeds, not cracked or damaged.
How to make yellow lotus longan tea
Step 1Soak longan
First, you put the glass jar through boiling water and let it dry. Next, you put 110g of sugar, 250ml of water into a pot and cook with low heat for about 5 minutes until the sugar dissolves, then turn off the heat and let it cool.
Next, the longan, you peel and remove the seeds to get the flesh. Then, put all the longan meat into a glass jar, then add all the sugar water and close the lid. You can keep it in the fridge for 2-3 days and it can be used.
Preliminary tip : To be able to separate longan seeds easily, you can use the end of a spoon to swirl deeply into the seed head and then separate the meat head.
Step 2Boil lotus seeds and brew tea
Lotus seeds should be soaked in water for about 5 minutes , then boiled with 200ml of water for 10 minutes and then drained.
You put 5g of oolong tea into the pot and then slowly pour 130ml of boiling water into it and brew the tea for about 10 minutes.
Step 3Making tea
Put in a glass of 120ml of tea, 20ml of sugar water, 15ml of longan soaked water, and stir well . Next, you put all the tea and ice mixture into a dedicated jar and shake well.
Finally, pour the tea into a cup, add 2 tablespoons of lotus seeds, 2 tablespoons of longan pulp, and a little ice to enjoy immediately.
Finished product
Yellow lotus longan tea is loved by many people because of the fragrant tea, mixed with the sweetness of longan juice, the fatty taste of lotus seeds , … All have unified to create a delicious and refreshing drink for the whole family. summer day.
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make yellow lotus longan tea to treat your family.
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In conclusion, making delicious and cool yellow lotus tea for summer days is surprisingly easy and offers a refreshing alternative to traditional beverages. It requires only a few simple ingredients and minimal effort to infuse the tea with the subtle, floral flavors of the yellow lotus. By following the steps outlined in this guide, anyone can enjoy a refreshing and unique tea experience during hot summer days. From its numerous health benefits to its delightful taste, yellow lotus tea is the perfect thirst quencher that effortlessly captures the essence of summer. So, grab your favorite teapot and embrace the season by indulging in the delightful and cooling yellow lotus tea!
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