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Coconut flan cake is a mouthwatering dessert that combines the rich creaminess of traditional flan with the tropical flavor of coconut. This delectable treat is the perfect balance of sweetness, texture, and taste, making it a crowd-pleaser at any gathering or special occasion. Whether you are a seasoned baker or a beginner in the kitchen, this guide will walk you through the step-by-step process of creating a scrumptious coconut flan cake that will impress your taste buds and those of your loved ones. From preparing the caramel base to the delicate layers of cake and flan, every element of this dessert will come together to create a truly marvelous and indulgent treat. So, get ready to dive into the world of coconut flan cake and learn how to create a delicious masterpiece that is sure to delight everyone who tries it.
Coconut flan cake is a perfect combination of eggs, sugar, milk and pandan jelly, making the taste of coconut flan cake become delicious, fragrant and a little fatty. Not only attracting people to enjoy by the taste, but the color of this cake is also very attractive. Let’s make a coconut flan for dessert this weekend! Surely your whole family will love this attractive coconut flan cake.
Prepare
20 MinutesProcessing
40 MinutesFor
4 persons
Ingredient
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1 bunch of pandan leaves
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1 Siamese coconut
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7 chicken eggs
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1 liter of water
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1 teaspoon vanilla
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150ml fresh milk cream or condensed milk
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170g sugar
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10g jelly powder
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400ml fresh milk
How to make coconut flan
Step 1Coconut Peeling
Wrap the coconut in a plastic bag and put the coconut in the refrigerator for about 12 hours , then use a hammer to knock the sides evenly and then separate or you can heat the shell to harden, it is easy to separate, then cut a hole in the top. First to take out the coconut water (for this dish to be delicious, you should choose the coconuts that are not too old, the copra is not too hard).
Step 2Grind and filter pandan leaves
After buying pineapple leaves , you wash them , then cut them into small pieces, put them in a blender and puree them . Strain the blended portion through a sieve.
Step 3Make pineapple jelly
Put pandan leaf juice on the stove to boil, put 100g of sugar and 10g of jelly powder in a bowl, mix well, when the water boils, add it, stir well until the powder dissolves. When it is dissolved and boiled, pour it into the mold to cool , when the jelly has solidified, cut the dices .
Step 4Make egg mixture
Separate 4 whole eggs and the remaining 3 eggs, use a sieve to filter out 3 more yolks into a bowl, add 70g of sugar, 1 teaspoon of vanilla , and stir until the mixture is dissolved. Next, add 150ml of fresh milk cream and 400ml of fresh milk and stir well.
Step 5Bake coconut flan
Strain the mixture through a sieve until smooth , then add the pomegranate jelly into the mixture, then pour the mixture into the Siamese coconut mold prepared in step 1 (don’t overfill it to expand the cake).
Next, place the coconut mold on a baking tray lined with a towel to fix the coconut and pour hot water into the mold, then put it in the oven and bake for about 40-50 minutes.
Or put the coconut flan in the water bath , if possible, you can put the pandan leaves in the steamed water to make it fragrant, you steam for about 90 minutes, then the cake is cooked. When the cake is cooked, let it cool for 1-2 hours and then cut it to enjoy.
Finished Product
In addition to coconut flan, coconut jelly is also a cool dish that is suitable for summer days that you can make to treat your family.
So with just the simple steps above, we have a beautiful coconut flan to enjoy. Just like how to make coconut flan on you will easily make a batch of soft, delicious coconut flan and an ideal dessert for you and your family. Wishing you a successful and delicious implementation!
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In conclusion, making a delicious and mouthwatering coconut flan cake is a delightful and worthwhile endeavor. By following the step-by-step instructions outlined in this guide, anyone can create a delectable dessert that will impress family and friends. The combination of rich custard flan and moist coconut cake layers creates a harmonious balance of flavors and textures that is truly unbeatable. Adding a creamy and luscious caramel sauce on top takes this dessert to the next level. Whether it is for a special occasion or simply to satisfy a craving, this coconut flan cake is a perfect treat that will leave everyone asking for seconds. So go ahead and embark on this culinary adventure, and prepare to indulge in a luxurious and unforgettable dessert experience.
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