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Are you tired of the same old dinner options and craving something indulgent and savory? Look no further than homemade fried beef rolls, a scrumptious delight that will have everyone’s taste buds dancing with joy. These delightful treats are not only incredibly delicious but also exude a delightful greasiness that adds a delightful texture to each bite. Whether you’re entertaining guests or simply treating yourself to a little culinary adventure, mastering the art of making these fried beef rolls will make you the star of any meal. So, let’s dive into this guide and uncover all the secrets and techniques to create these mouthwatering delights that are sure to be loved by all.
Fried beef with cheese is an attractive dish that you can make for your family to enjoy, let’s learn how to make this delicious dish in the article below.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making cheese rolls
- 300g beef
- 1 small carrot
- Spring onion
- garlic bulb
- 100g Japanese green beans
- 4 pieces of cheese
- Condiments: Sugar, seasoning, monosodium glutamate, soy sauce, olive oil, pepper, cooking oil
Preparation ingredients
How to choose good beef
In order to choose the best pieces of beef, you should choose the parts with a deep red color, when touching, the meat must be firm and not too soft.
– In addition, you should pay attention to the white veins on beef, do not choose pieces of meat with too many white veins emerging because those parts will not be delicious when processing dishes.
How to make cheese beef roll
Step 1Process materials
Beef you need to wash, then put in the freezer for 30 minutes, slice about 1.5 -2cm thick. Use a pestle to beat the beef until soft and create a moderate thickness.
Process materials
Minced peeled garlic, shredded carrots, sliced scallions, halved string beans, cheese you cut into 2 pieces to taste,
Step 2Marinate ingredients
Marinate ingredients
Put beef in silk and marinate with 2 cloves of garlic, 2 tablespoons soy sauce, 2 teaspoons seasoning, 1 teaspoon MSG, 2 teaspoons sugar, 2 teaspoons olive oil, 1 teaspoon pepper coffee. Marinate the meat for 30 minutes to infuse the flavors evenly.
Step 3Beef roll
Beef roll
First you spread the marinated beef on a cutting board, then add the carrots, green beans, cheese and green onions. Use your hands to roll tightly and then use a piece of green onion to tie the beef, if you are not skillful, you can use a toothpick to fix the beef.
Step 4Fried beef with cheese
Fried beef with cheese
You take the pan on the stove, add 20ml of cooking oil, after the oil is hot, add the garlic and saute, when the garlic is golden, add the beef and fry on medium heat for 10-15 minutes for the beef. fully ripe.
After frying, put the beef on paper towels to absorb the oil and you can enjoy this attractive dish.
Finished product
Fried beef with cheese
This greasy and sweet fried cheese beef dish is sure to become one of the most delicious and attractive dishes you can make for your family.
Above is the recipe for fried beef and cheese rolls that Thptlaihoa.edu.vn has synthesized for you, hopefully through this article you will be able to get yourself useful information and recipes for many new dishes. it’s strange.
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In conclusion, learning how to make delicious and greasy fried beef rolls can be a game-changer when it comes to serving crowd-pleasing dishes. By following the step-by-step guide provided, you can confidently prepare this delectable treat that is sure to be loved by everyone. The combination of tender beef, flavorful filling, and crispy exterior makes these rolls an irresistible indulgence. With practice and some creativity, you can enhance the recipe by incorporating your own mix of spices and seasonings. Whether you are hosting a gathering or simply aiming to satisfy your cravings, these savory beef rolls will impress and satisfy even the most discerning palates. So, gather your ingredients, roll up your sleeves, and embark on a delicious culinary adventure that will leave everyone craving for more of your homemade fried beef rolls.
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