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Yam cake is a popular dish in many Asian countries, especially in China and Malaysia. Made from yam, it offers a unique taste and texture that is loved by many food enthusiasts. One of the traditional ways to cook yam cake is by steaming it with coconut milk, resulting in a delicious and greasy treat. This method infuses the yam cake with the rich and creamy flavors of coconut, adding an extra layer of indulgence to an already delightful dish. In this article, we will guide you through the process of creating this delectable steamed yam cake with coconut milk, ensuring that you can impress your friends and family with your culinary skills. So, let’s dive in and explore the secrets behind making this mouthwatering treat!
As a familiar and popular snack, biting yam cake is no longer strange to you. However, a small variation with coconut milk will make this cake become unusually attractive. The sweet, fragrant, and fatty taste of coconut milk yam will surely make your family love it. Hurry up to the kitchen and make it right away!
Ingredients for steamed yam cake
- 500g yam
- 400ml coconut milk
- 100g tapioca flour
How to make coconut milk yam
Step 1: Prepare yam
Preliminary processing of yams
Yams you buy, peel, wash and cut into thin pieces. Place in the steamer for about 20 minutes.
After the yams are cooked, crush the potatoes until smooth and add 100ml of tapioca starch, 150ml of coconut milk, 2 tablespoons of sugar and mix well until the potatoes are soft and smooth.
Step 2: Mix coconut milk
Add 2 tablespoons of sugar to the remaining 250ml of coconut milk. Put on the stove to boil and add a little tapioca starch mixed with water to thicken the juice, then turn off the stove.
Step 3: Steam the cake
Prepare a mold, brush a layer of oil on it and line it with banana leaves. Place the yams in the mold and steam for about 30 minutes.
After the yams are cooked, wait for them to cool and take them out on a plate.
Step 4: Presentation
Cut into small, bite-sized pieces. Drizzle with coconut milk and sprinkle with peanuts and enjoy.
Finished product
So the coconut milk yam cake is finished. Not too difficult and complicated, right? The cake has a moderate sweetness and the fatty aroma of coconut milk, it’s very enjoyable to eat. In the afternoon, what’s better than sipping some cake with a cup of tea and watching a movie? Just thinking about it makes me like it, save the recipe right away!
See more : 4 ways to make delicious, long-lasting and delicious fried yam
If you like sweets, don’t miss this delicious coconut milk yam cake. Bach Bach wishes you success with this cake and have fun relaxing moments with your family!
See more: How to make crispy fried yam cake
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In conclusion, making a delicious and greasy steamed yam cake with coconut milk is a relatively simple yet indulgent culinary endeavor. By following a few key steps and utilizing quality ingredients, anyone can create a mouthwatering treat that appeals to both the taste buds and the senses. The combination of soft and creamy yam, fragrant coconut milk, and the added depth of flavors from condiments makes this dish a flavorful and satisfying choice. Whether served as a snack, an appetizer, or a dessert, this steamed yam cake will surely impress family and friends. So, why not embark on this culinary adventure and indulge in a delightful fusion of flavors that will leave a lasting impression on your taste buds and show off your culinary skills?
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