You are viewing the article How to make delicious and irresistible salted sea crab at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you are a seafood lover, then you are in for a treat! In this guide, we will dive into the world of cooking salted sea crab – a dish that is not only incredibly delicious but also irresistibly satisfying. The exquisite flavors and succulent meat of the crab, perfectly harmonized with the saltiness of the seasoning, create a culinary masterpiece that will leave your taste buds longing for more. Whether you are a seasoned chef or just a food enthusiast looking to try something new, this step-by-step guide will walk you through the process of making a delectable and irresistible salted sea crab dish. So, grab your apron and get ready to embark on a culinary journey that will delight your senses and impress your guests.
Prepare
30 MinutesProcessing
30 MinutesFor
2 people
Salted ram sea crab is an extremely attractive dish to help you change your taste when you are too bored with everyday dishes. So how to make this dish? Let’s find out with Thptlaihoa.edu.vn right through the article below.
Salted sea crab ingredients
- 2 sea crabs
- 1 squeezing tamarind
- Minced garlic
- Spices: Sugar, monosodium glutamate, seasoning, cooking oil, cashew oil, salt and pepper
Good tip
– The way to choose delicious crabs is that you should choose those with red-pink claws and firm bibs. When you touch the crab shell with your hand, you will feel the softness. The crabs with the above basic characteristics are firm and fresh crabs.
– Other ingredients you can buy at markets or large supermarkets to ensure quality.
How to make salty ram crab
Step 1Preliminary processing of crabs
After buying the crab, you wash it, use a knife to stab the bib to kill the crab, then use scissors to cut off the sharp spines on the crab’s legs . Use your hands to separate crab shells , then rinse under running water to remove dirt. Use scissors to cut off both sides of the crab’s lungs and then cut the crab in half . Finally, we use a hammer to gently break the claws so that when eating, we will not have to separate the crab claws.
Step 2Make the sauce
Put the tamarind juice in a cup, boil a little boiling water , and then use a spoon to stir to get the tamarind juice. Then take out the tamarind carcass and add about 2 tablespoons of fish sauce , stir the mixture.
Step 3Crab marinade
Put the prepared crab in a bowl, marinate with 2 tablespoons salt and pepper, ½ tablespoon minced garlic, ½ tablespoon sugar, ½ teaspoon MSG and ½ teaspoon seasoning. Stir well and marinate for about 10 minutes for the crab to absorb the spices.
Step 4Make salted crab
Put in the pan 1 tablespoon of cooking oil, ½ tablespoon of cashew oil. When the oil is hot, add 1 tablespoon of minced garlic and sauté until fragrant . Next, put the crab in the ram evenly with high heat .
After seeing that the crab has turned orange, we add the tamarind sauce and continue to ram for about 5 more minutes until the sauce thickens, then turn off the heat and put it on a plate.
Finished product
Salty ram crab still retains the sweetness of crab meat, when eating, we will see that the crab part is very chewy and sweet, in addition to that, there is a very interesting sweet and sour sauce. This dish you can eat with white rice will be a new option to help change the taste.
Recently, Thptlaihoa.edu.vn has introduced to you the extremely attractive and strange salty ram crab dish. Hope you will make this dish successfully at home.
Thptlaihoa.edu.vn
In conclusion, preparing delicious and irresistible salted sea crab is a culinary delight that can be easily achieved with the right techniques and ingredients. By selecting fresh and high-quality crab, properly seasoning it with salt and leaving it to marinate for the perfect amount of time, as well as adding the right accompanying flavors and spices, one can create a dish that is both flavorful and visually appealing. The cooking process of steaming or boiling the crab ensures that the meat remains tender and succulent, allowing the salt to infuse throughout. Additionally, the use of aromatic herbs and spices can enhance the overall taste, providing a well-rounded and exquisite flavor profile. This dish is sure to impress and satisfy any seafood lover, making it a must-try for those seeking a unique and delightful dining experience. Whether enjoyed on its own or paired with other complementary dishes, salted sea crab will undoubtedly elevate any culinary occasion.
Thank you for reading this post How to make delicious and irresistible salted sea crab at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for salted sea crab
2. Tips for cooking salted sea crab
3. How to season salted sea crab
4. Best cooking methods for salted sea crab
5. Traditional salted sea crab recipe
6. How to clean and prepare salted sea crab
7. Flavor variations for salted sea crab
8. How to serve salted sea crab
9. Pairings for salted sea crab
10. Cooking time and temperature for salted sea crab