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Crispy spinach is a delectable and wholesome dish that combines the crispiness of fried outer leaves with the vibrancy and goodness of fresh spinach. Packed with essential vitamins, minerals, and dietary fiber, this dish offers a delightful way to enjoy and benefit from leafy greens. Whether you are a health-conscious individual looking for nutrient-rich recipes or simply a foodie craving a savory and unique snack, learning how to make delicious and nutritious crispy spinach is sure to elevate your culinary skills and please your taste buds. In this guide, we will explore simple yet effective techniques to achieve the perfect crispy texture while preserving the spinach’s natural flavors and nutritional value. So, get ready to embark on a journey of culinary delight as we uncover the secrets to preparing a dish that is both irresistibly crunchy and undeniably nutrient-dense!
Prepare
10 MinutesProcessing
120 minutesFor
3-4 people
Spinach jelly, also known as seaweed jelly, is a famous specialty in Ly Son, Quang Ngai. With the crunchy crunchy taste of seaweed combined with the light aroma of ginger and the sweetness of rock sugar, it creates a delicious and nutritious dish of spinach. Start working right away with Thptlaihoa.edu.vn!
Ingredients for spinach jelly
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50g dried duck leg seaweed
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100ml coconut milk
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1 lemon
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1 piece of ginger
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4 stalks of pandan leaves
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Spices: Rock sugar, white granulated sugar, salt.
Good tip
– Spinach is a type of flat fiber, has the shape of a duck’s foot, is crispy, tough, flexible, etc., so it should be used to cook spinach tea. You can buy dried duckweed at specialty stores or on e-commerce sites!
Ingredients for spinach jelly
How to make spinach jelly
Step 1Process materials
You put dried spinach in a bowl of water, squeeze half a lemon and soak it for 2 hours so that the seaweed expands. After that, you wash the seaweed many times with water to clean the sand.
Peel your ginger, wash it, and then chop it.
Process materials
Step 2Cook coconut milk
You put the pot on the stove, add 100ml of coconut milk, 20g of granulated sugar, ½ teaspoon of salt and 2 stalks of pandan leaves , cook for 5-7 minutes for the coconut water to boil.
Cook coconut milk
Step 3Cook spinach jelly
You put the pot on the stove, put the duckweed in, pour the water on the surface of the seaweed. Next, you add 100g of rock sugar, 20g of ginger fiber, ½ teaspoon of salt and 2 stalks of pandan leaves to cook.
Cook spinach jelly
After boiling for about 5-7 minutes , turn off the heat and pour the jelly into the tray, remove the pandan leaves. Wait for the jelly to cool, then store it in the refrigerator.
Step 4Finished product
When the jelly has frozen solid, you can cut it up into a glass, add ice cubes and pour coconut milk on top and enjoy.
Add ice cubes and top with coconut milk
Enjoy
So you have finished the delicious and nutritious crispy spinach jelly. This spinach jelly is not only fragrant, but also helps to cool down on hot days , but also brings many good health effects. What are you waiting for without bringing Ly Son specialties to your kitchen?
Delicious crispy spinach jelly
Thptlaihoa.edu.vn hopes that with the sharing of how to make delicious and nutritious spinach jelly, it will bring you and your family a healthy dish during this epidemic season. Show off your finished product with Thptlaihoa.edu.vn now!
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In conclusion, making delicious and nutritious crispy spinach is a simple and rewarding process that can elevate any meal or snack. By following the steps outlined above – properly cleaning and drying the spinach, tossing it in a flavorful mix of oil and seasonings, and baking it at a high temperature – you can achieve a perfectly crispy texture while preserving the nutritional value and natural flavors of the spinach leaves. The result is a satisfying and nutritious snack or accompaniment that is both tasty and good for your health. So, next time you have a craving for a crispy and nutritious treat, don’t hesitate to try making your own batch of crispy spinach.
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