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Egg rolls are a popular appetizer in many Asian cuisines, but have you ever tried the delectable North Thao egg rolls? Bursting with flavor and packed with nutritious ingredients, these egg rolls are a true delight for the taste buds. Making these mouthwatering treats at home may seem daunting, but fear not! In this guide, we will take you step by step through the process of crafting your very own North Thao egg rolls. From the crispy golden exterior to the sumptuous filling, get ready to impress your friends and family with this scrumptious dish that perfectly balances taste and health. So, let’s roll up our sleeves and dive into the world of North Thao egg rolls!
Process
15 minutesPrepare
15 MinutesFor
2 people
Egg rolls are one of the delicious dishes that are both easy to make and nutritious. If you love this dish, don’t miss the article below. Let’s go to the kitchen with Thptlaihoa.edu.vn and make fried egg rolls right away!
Ingredients for making North Thao egg rolls
- 150g minced meat
- 3 chicken eggs
- 1 northern herb egg
- 10g dried cat mushrooms
- 20g vermicelli
- 2 purple onions
- Spices: cashew oil, five spices, cooking oil, seasoning seeds, sugar, salt, pepper
How to make North Thao egg rolls
Step 1Process materials
Put dried mushrooms and vermicelli in boiling water and soak for 15 minutes until soft. Then rinse with water.
For mushrooms, cut off the bottom of the mushrooms. Next, you chop the vermicelli and mushrooms. Use chopsticks to beat 2 eggs into a bowl.
Step 2Scent meat
Minced meat marinated 1 teaspoon seasoning, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon pepper. Next, add the vermicelli, shiitake mushrooms, and beaten eggs into a bowl of mixed meat.
Chop the eggs and mix the ingredients again. Let the mixture sit for 10-15 minutes for the flavors to infuse.
Step 3Prepare steamed eggs
Prepare a heat-resistant bowl, line the bowl with tissue paper, add about 1 tablespoon of cooking oil and spread it evenly on the napkin.
Next, pour all the egg mixture into the bowl and spread the mixture evenly.
Step 4Steamed eggs
Put the pot on the stove and add the water, then put the egg bowl in, cover and steam over medium heat for 15-20 minutes until the eggs are cooked. Alternatively, you can steam in the steamer.
Use chopsticks or toothpicks to check if the eggs are cooked.
Step 5Spread eggs on the surface
When the patties are done, use the remaining egg, separate the whites and beat the yolks in a bowl.
Next, add 1 teaspoon of cashew oil to the eggs and mix well. Pour eggs over the surface of the egg rolls. You use chopsticks to poke the air bubbles on the surface to prevent the finished product from being basket.
Finally, cover the pot and steam for another 5 minutes , then turn off the heat.
Pro Tip: Letting the custard cool down before removing it from the bowl will help keep the finished product from breaking and look better when cut.
Step 6Finished product
After finishing, the finished dish has a beautiful yellow color, the surface of the egg is not broken and looks very attractive. What are you waiting for without going to the kitchen to show off your talent right away for the whole family!
Enjoy
In just a few simple steps, you have a delicious egg roll dish for the whole family. North Thao egg rolls are full of flavor with crispy mushrooms mixed with fatty eggs. Eating with sweet and sour fish sauce is nothing.
Above is the recipe for making egg rolls, which Thptlaihoa.edu.vn wants to send to you. Hope the above article has brought you new and delicious dishes!
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In conclusion, making delicious and nutritious North Thao egg rolls at home is a fun and rewarding culinary experience. By following the step-by-step process and using fresh ingredients, anyone can recreate the flavors and textures of these beloved Vietnamese appetizers. The key to achieving a mouthwatering and healthy dish lies in the balance of flavors, the quality of ingredients, and the cooking techniques employed. With practice, one can master the art of making North Thao egg rolls and delight family and friends with a homemade delicacy that is both delicious and nutritious. So, don your aprons, gather the necessary ingredients, and embark on this culinary adventure to create a taste of Vietnam in the comfort of your own kitchen!
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