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Salted duck fish sauce, when paired with aromatic rice, is a mouthwatering dish that is sure to tantalize your taste buds. This delectable condiment originates from Vietnamese cuisine and offers the perfect balance of salty and savory flavors. Made using a simple combination of ingredients, mastering the art of preparing this divine sauce will surely elevate your culinary skills. In this article, we will take you through a step-by-step guide on how to make a delicious and rich salted duck fish sauce that pairs beautifully with fragrant rice. Get ready to embark on a flavorful journey that will leave you craving for more.
The combination of fish sauce, pork, duck eggs and salted duck egg yolk has created a dish of salted duck seed paste, a rustic and bold Southern dish. Let’s follow how to make this delicious, rich sauce!
Prepare
10 MinutesProcessing
35 MinutesFor
4 persons
Ingredient
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300g ground pork belly
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4 duck eggs
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4 salted duck yolks
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160g pureed reishi fish sauce
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Red onion, green onion, chili
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Spices: pepper, sugar, cooking oil
How to make Chung sauce
Step 1
Put pork, 3 duck eggs, fish sauce, red onion, green onion, chili, 1 tablespoon sugar, 1/2 tablespoon pepper in a bowl, then mix well.
Step 2
Prepare 4 small crockery cups, use cooking oil to coat the inside of the cup with a thin layer, then pour the fish sauce mixture into each small cup.
Putting in small cups will help the fish to cook faster , when eating, just use 1-2 cups, the rest can be kept cold, used gradually.
Then put salted duck eggs on top of the bowl of distilled fish sauce, close the lid, put it in the pot, and steam it on low heat.
After 35 minutes, beat the yolk of the remaining duck egg, then sweep it over the fish sauce, steam for another 5 minutes and turn off the heat.
Brush the yolk on the fish sauce, it will help the dish look more beautiful and delicious.
Finished product
So the salted duck fish sauce is finished
See more: How to make salted duck eggs to make at home
The method is extremely easy, isn’t it, with this dish, your rice cooker will be clean. Congratulation you are successful!
Good experience Thptlaihoa.edu.vn
In conclusion, salted duck fish sauce is a flavorful and rich condiment that can elevate any rice dish. By following a few simple steps, you can make this delicious sauce with ease. Starting with clean and fresh ingredients, such as the duck bones and fish sauce, is essential for a delicious end result. The process of fermenting the sauce for several months may require patience, but the end product is well worth the wait. By adjusting the saltiness and sweetness levels to suit your taste preferences, you can tailor the sauce to your liking. The depth of flavor that salted duck fish sauce adds to a bowl of steamed rice is simply unparalleled. So, next time you want to savor a truly delightful meal, don’t forget to bring out your homemade salted duck fish sauce and enjoy it with a plate of fragrant rice.
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