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Pateso, also known as mille-feuille or Napoleon pastry, is a delightful dessert that has captivated taste buds for centuries. Originating in France, this delectable treat features thousands of delicate layers of flaky pastry, creating an experience that is simultaneously crunchy and tender. While traditionally made with sweet fillings like pastry cream or fruit, a unique twist on this classic calls for layers of savory meat, resulting in a mouthwatering dish that will leave you craving more. In this guide, we will explore the art of making delicious and simple pateso with thousands of layers of meat, empowering you to create a show-stopping masterpiece that will impress your guests or satisfy your own culinary desires. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire – elevating your cooking skills and indulging your taste buds in a symphony of flavors. So, let’s dive in and discover the secrets to crafting a pateso that will tantalize your senses and transport you to the streets of Paris with each delectable bite.
Process
40 MinutesPreparation
20 MinutesFor
3-4 people
Ingredients for making pateso
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150g minced pork
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2 pieces of thousand-layer dough
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2 tablespoons canned liver pate
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2 dried red onions, peeled and chopped
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⅓ onion peeled, chopped
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2 eggs
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A few tablespoons of all-purpose flour
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½ tbsp cornstarch
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Seasonings include salt, fish sauce, and pepper
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Pancake mold
How to make pateso
Step 1Making the cake
Put the chopped purple onion in a pan of hot oil and sauté until the onion is golden brown, then add the onion and minced meat to the pan, season with pepper, salt, and fish sauce to taste.
When the mixture is cooked, add liver pate, cornstarch, 1 beaten egg to the pan, stir-fry for a few more minutes until the ingredients are cooked, completely blended as shown in picture 4, then turn off the heat.
Step 2Baking and baking
Crack 1 egg, separate the yolk and egg white, keep the yolk in a bowl, add 1 tablespoon of water and beat well, this mixture is used to make a coating for a more attractive and delicious pate.
Take the thousand-layer dough out of the bag, place it on a table sprinkled with a little all-purpose flour, then press down on the surface of the dough with a pate mold to create a crust.
After creating the crust, you put the crusts in turn on the baking tray, scoop the stir-fried meat mixture as the filling into the center of the crust, brush the egg yolk and water mixture around the crust.
You cover another piece of pie crust on the surface of the pie crust just added, use your fingertips to gently press around to create a cake shape.
Finally , brush another layer of egg yolk and water mixture on the surface of the cake as shown in Figure 6. When the cake is done, put the tray in the oven and bake for 15 to 20 minutes under 200 degrees Celsius.
When the baking time is up, take the tray out of the oven and you will see the cake is cooked beautifully as shown in picture 7.
Step 3Finished product
Delicious, shiny, very attractive pate cakes, suitable for the majority of people’s taste, you can use the cake as a breakfast, a light meal is suitable.
Enjoy
The finished pate cake has an extremely eye-catching color. The dish can be used as a breakfast or a snack. When you eat, you will feel the crispy cake, the seasoning is just right. What are you waiting for, do not do it now!
Tips for making a thousand layers of pateso
To make a thousand-layer pateso, you need to use thousand-layer flour Puff Pastry. You can easily find products at supermarkets and bakeries. This flour greatly reduces the baking time while preserving the flavor.
When shaping the cake, do not press too hard or the dough will break. In addition, you should not add a lot of filling, because it can make the cake look unsightly and don’t give it too little, it will make the cake not swell evenly.
Making cakes is important to prepare all the ingredients, follow the correct processing steps, to ensure that even if it’s just the first time, you can still create delicious batches of cakes like a professional chef. Start making this dish now.
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In conclusion, creating delicious and simple pateso with thousands of layers of meat may seem daunting, but it is a culinary achievement worth pursuing. By following a few key steps, such as selecting high-quality meat, choosing the right seasonings, and mastering the technique of layering, anyone can create an impressive pateso. The process may require some patience and practice, but the end result will be a flavorful dish that is sure to impress friends and family. So, embrace the challenge, experiment with different meats and flavors, and enjoy the satisfaction of creating a culinary masterpiece that is both delicious and visually stunning.
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