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Vermicelli noodles, also known as rice noodles, have been a staple in Asian cuisine for centuries. With their delicate texture and ability to absorb flavors, these noodles are a perfect canvas for creating mouthwatering dishes. One such dish that stands out is sour fish vermicelli noodles. Bursting with tangy and savory flavors, this delectable dish is a popular choice among seafood lovers. The best part? It is surprisingly easy to make in the comfort of your home. By following a few simple steps and using readily available ingredients, you can whip up a bowl of delicious and sour fish vermicelli noodles that will tantalize your taste buds. In this guide, we will walk you through the process, providing clear instructions and helpful tips to ensure your success in creating this culinary delight. So, put on your apron, grab your kitchen utensils, and get ready to embark on a culinary adventure as we uncover the secrets of making delectable and sour fish vermicelli noodles at home.
Prepare
20 MinutesProcessing
40 MinutesFor
4 persons
Fish fruit is known as a fresh ingredient and is processed into many attractive dishes that many people love. So, today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make delicious sour fish noodles for the whole family to enjoy!
Ingredients for making sour fish vermicelli
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700g fish fruit (snakehead fish)
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1 kg of fresh vermicelli
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Purple onion, dill, green onion, tamarind, tomato
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Spices: Cooking oil, sugar, salt, fish sauce, seasoning seeds, deep-fried flour, turmeric powder
Good tip :
To choose delicious fish , you choose the fish that is still fresh, the gills are still red, the eyes are clear and when touching the fish, you can feel the elasticity and still viscous. In particular, do not choose the ones that already have a bad smell.
To choose good tomatoes , you should buy medium-sized, bright red, tomato stalks that are still green . At the same time, it is advisable to choose whole eggplants, not bruised and watery .
Some main ingredients to make sour fish noodles
How to make sour fish noodle soup
Step 1Process materials
When you buy fish , you wash it and then fill it with fish, then you keep the fish meat and fish bones separately . Tomatoes you wash and cut areca . As for dill, red onion you wash , chop and cut the green onion .
Good tip : To remove the fishy smell of fish, you can use salt to soak and rub the fish with salt water and then rinse with clean water.
Process materials
Step 2Marinated and fried fish
The fish fillet you marinate with 2 tablespoons of fried flour, 1 tablespoon of seasoning seeds, then mix well and marinate for 10 minutes . Next, you put all the fried fish in hot oil for about 5 minutes until the fish is golden on both sides, then take it out and put it on paper towels to absorb the oil.
Marinated and fried fish
Step 3Cooking broth
First, you add purple onions to saute and then add 1.5 liters of water, 1 squeeze of tamarind and all the fish bones , and simmer for 20 minutes . After simmering, add 1 tablespoon of turmeric powder, 1 teaspoon of seasoning, 1 tablespoon of sugar, 2 tablespoons of fish sauce and all the tomatoes to cook for another 10 minutes , then turn off the stove.
Finally, you putvermicelli , fried fish in a bowl, then add broth and add dill, green onion , you can enjoy a delicious bowl of fried fish and fruit vermicelli.
Cooking broth
See more: 2 ways to make delicious and attractive crispy fish noodles and tilapia vermicelli
Finished product
The dish of sour fish and fruit noodles is loved by many people because of the sweet broth, the aroma from turmeric powder and the slight sour taste from tomatoes . Especially the fish part is carefully processed and fried, so the fish meat is fragrant, sweet and crispy golden ,… All in sync create an attractive dish.
Fish noodles cooked with sour and delicious flavor
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make delicious and easy-to-make sour fish noodles at home. Make this dish right away to treat your family.
Thptlaihoa.edu.vn
In conclusion, making delicious and sour fish vermicelli noodles at home is an easy and fulfilling experience. By following the step-by-step process outlined in this guide, anyone can create a flavorful and authentic dish that rivals even the best restaurants. The key to success lies in selecting the freshest ingredients, such as fish, vegetables, and noodles, and using the right blend of condiments and spices to enhance the dish’s flavors. Additionally, being patient and allowing the ingredients to marinate properly will result in a more intense and delightful taste. With practice and a willingness to experiment with different variations, homemade fish vermicelli noodles can become a staple in your culinary repertoire. So, gather your loved ones, roll up your sleeves, and embark on a culinary adventure that will impress all who taste your delectable creation.
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