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Salmon, known for its delicate yet rich flavor, is a versatile fish that can be prepared in countless ways. One standout recipe that never fails to impress is combining salmon with a delectable passion fruit sauce. This tantalizing combination not only elevates the taste of the fish but also adds a vibrant and visually appealing touch to the dish. Whether you are a seasoned cook or a beginner in the kitchen, this guide will walk you through the step-by-step process of creating a delicious and attractive salmon dish that will be sure to delight your taste buds and impress your guests. Get ready to tantalize your senses and embark on a culinary journey with this mouthwatering salmon with passion fruit sauce recipe.
Healthy salmon should be used by housewives to be used to prepare many delicious dishes such as: Pan-fried salmon, grilled salmon with garlic, salmon with tomato sauce… so have you tried salmon with sauce? passion fruit yet? If not, let’s start the kitchen to make salmon with passion fruit sauce to change the taste for the whole family according to the extremely simple recipe below.
Prepare
25-30 MinutesProcessing
15-30 minutesFor
2-3 people eat
Ingredients for salmon with passion fruit sauce
Ingredients for salmon with passion fruit sauce
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200g salmon
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6 passion fruit
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100g asparagus, 10g garlic, tapioca powder
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Seasoning: Salt, seasoning, sugar, pepper, cooking oil, white wine
Good tip:
When choosing to buy salmon, you should pay attention to choose a salmon with a black back, white belly, shiny fish scales, tightly packed together without peeling . Also the ankles are bright, not red or greasy.
You use your hand to gently press the fish meat to see that the fish meat is firm and elastic, not soft, or friable.
When buying salmon, you should choose to buy it at reputable stores, seafood stores, supermarkets. Should choose to buy fish from 6-7 kg per fish , because this is an adult fish with sweet, delicious fish meat.
Passion fruit you should choose ripe passion fruit, you will get more passion fruit juice.
How to make salmon with passion fruit sauce
Step 1Process materials
Salmon you put in a bowl, then add 1 tablespoon of salt, 1 tablespoon of white wine, then rub salt and white wine evenly on the salmon, let it sit for about 2 minutes , then rinse the fish with clean water. let dry.
Note : If you want the fish to dry quickly, put the piece of fish on the paper to absorb the oil and absorb it gently!
Asparagus you cut off the base, take only the young tops and then wash them. Peel the garlic, then take 3 cloves and crush them into small pieces.
Preliminary ingredients for making salmon with passion fruit sauce
Passion fruit you cut in half, take the core of the passion fruit and filter it through a sieve to get the passion fruit juice and remove the seeds, you can keep a few passion fruit seeds for decoration. After you have filtered the passion fruit juice, add 3 tablespoons of sugar, 1/2 teaspoon of salt to the passion fruit juice and stir well.
You put 1 tablespoon of tapioca starch in a cup, then add 2 tablespoons of water and stir until the tapioca is completely dissolved.
Step 2Salmon marinade
Marinate salmon for about 15-20 minutes
You put the fish in a bowl, then marinate the fish with spices including: ¼ teaspoon pepper, ½ teaspoon cooking oil, ½ teaspoon salt, then apply the seasoning on the fish and marinate the fish for 15-20 minutes for the fish to absorb the seasoning.
Step 3Sauteed Asparagus
Stir fried asparagus
You put the pan on the stove, put 1 tablespoon of cooking oil in the pan, boil the cooking oil, then add the garlic and saute, then add the asparagus and stir-fry for about 2-3 minutes until the asparagus is cooked, remove the asparagus and put it on a plate. .
Step 4Make passion fruit sauce
Cook passion fruit sauce
You put the passion fruit juice into the pot, then put the pot on the stove, bring the passion fruit juice to a boil, then pour the previously mixed tapioca starch into the pot, stir, cook on low heat until the sauce is slightly thickened. then you turn off the stove.
Step 5Pan-fry salmon
Sauté the salmon until golden brown
You put the pan on the stove, put 2 tablespoons of cooking oil in the pan, wait for the oil to boil, then add the remaining garlic cloves. Next, put the salmon in the pan until the salmon is golden brown on both sides , then remove the salmon.
Note : Putting garlic cloves in the pan with salmon will make the salmon oil more fragrant, the fish will not have a fishy smell.
Step 6Decorate the plate
Drizzle the passion fruit sauce over the pan-fried salmon
You arrange asparagus on a plate, then put the pan-fried salmon on top and finally drizzle with passion fruit sauce and enjoy.
Finished Product
Salmon with passion fruit sauce is delicious and soft, with a sweet and sour taste
Salmon with passion fruit sauce is not only beautiful in color but also extremely delicious in taste. The salmon meat is soft, sweet, not fishy, imbued with extremely attractive sweet and sour passion fruit flavor , asparagus is crispy and sweet.
Check it out now: Summary of 5 ways to make pan-fried salmon with excellent delicious sauce
Nutritional value of salmon:
In every 100g salmon contains about 200 calories , low in saturated fat, high in good protein and this is also one of the richest sources of vitamin B12, potassium, iron and vitamin D.
The amount of vitamin B12 in salmon keeps blood and nerve cells working properly, helping to make DNA. In addition, salmon contains a lot of omega-3 fatty acids that help reduce the factors that cause cardiovascular diseases, cancer, dementia, Alzheimer’s disease.
Experts recommend that adults eat at least twice a week of seafood, especially fish high in omega-3s like salmon. Pregnant women and young children should add salmon to their diets.
Hopefully with the sharing just now will help you have more experience in preparing delicious dishes from salmon. This weekend, take advantage of the kitchen to make salmon with passion fruit sauce for the whole family to enjoy! Surely everyone will love this dish.
Thptlaihoa.edu.vn
In conclusion, creating a delicious and attractive salmon dish with passion fruit sauce is a surefire way to impress guests and indulge in a unique flavor combination. By properly seasoning and searing the salmon, as well as preparing a silky, tangy passion fruit sauce, the dish becomes a harmonious blend of savory and sweet. The vibrant colors of the salmon and the passion fruit sauce add a visually appealing element to the plate, making it visually enticing. Whether you are hosting a dinner party or simply want to elevate your weeknight meal, following these steps will result in a mouthwatering and visually stunning salmon dish that is sure to become a staple in your culinary repertoire.
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