You are viewing the article How to make delicious, chewy cinnamon rolls to welcome Tet at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Tet, also known as the Vietnamese Lunar New Year, is one of the most significant holidays in Vietnamese culture. It is a time when families come together to celebrate and welcome the new year with joy and prosperity. As part of the festivities, it is customary to prepare and share delicious treats, and one popular choice is cinnamon rolls. These delectable, chewy pastries with their warm, cinnamon-infused aroma are a perfect addition to any Tet celebration. In this guide, we will explore how to make these delightful cinnamon rolls from scratch, ensuring that you can impress your loved ones and truly embrace the spirit of Tet.
Cinnamon rolls, also known as cinnamon rolls , is an indispensable dish in the Tet tray of the Northern family. But buying in the market really makes you feel uneasy, because the chewy rolls will often contain fillings, and the meat used to make the rolls is also of unknown origin. To end those worries and still have delicious cinnamon rolls for Tet, follow the following article to know how to make this dish at home.
Prepare
120 MinutesProcessing
60 MinutesFor
4-5 people eat
Ingredients for cinnamon rolls
- 1kg of meat includes 800g of bacon and 200g of lean meat.
- 80ml fish sauce.
- 70g cornstarch mixed with 100ml water.
- 10g cinnamon powder.
- 7g baking soda.
- 40g sugar.
- 10g pepper.
How to make cinnamon rolls
Step 1Cut meal
Wash the meat and cut it into pieces about 4cm .
Mix meat together with sugar, pepper and fish sauce. Let the meat infuse the flavors for about 30 minutes .
Step 2Frozen
Place the meat in a ziplock bag and keep it in the freezer for 2-3 hours . You should put the bag horizontally and spread out the meat , do not let one piece overlap the other, so the meat will freeze faster and more evenly.
Step 3Chopper
Use a meat grinder. You should grind as soon as you take it out of the freezer so that the meat is smoother and not cooked because of the high heat generated by friction while grinding.
Mix cornstarch and baking soda with 100ml of water . Then put the cornstarch in the blender to mix well with the meat.
Add cinnamon powder and cooking oil to mix with meat by machine.
Brush a thin layer of cooking oil on the porcelain plate to prevent sticking. Then remove all the ground meat from the machine and put it on a plate.
Step 4Steamed sausage
Use a water bath to steam the patties. After about 40 minutes , if you use chopsticks to plug in, but the meat doesn’t drain, the cake is cooked.
Step 5Fried rolls
Fry in a fryer at a temperature of 120 degrees Celsius for 15-20 minutes , until the entire surface is golden, then take it out and drain the oil.
Step 6Finished product
Cinnamon rolls are soft and chewy, fragrant with cinnamon, pepper and have a sweet taste of meat . The piece is chewy but not hard, still soft and retains the water inside. Use to eat or eat with rice, sticky rice is great.
See more: How to make delicious, fleshy, and not-so-sick pork rolls at home
The recipe for making chewy, delicious cinnamon rolls is really simple and doesn’t take too much time. Therefore, I wish you success with this method to have another delicious dish to treat your relatives during this Tet holiday.
Good experience Thptlaihoa.edu.vn
In conclusion, creating delicious and chewy cinnamon rolls is a delightful way to welcome Tet, the Vietnamese New Year. These mouthwatering treats are not only a popular choice during this festive season but also a delightful addition to any breakfast or brunch table. By following the step-by-step instructions provided, you can easily make these fluffy, sweet, and aromatic rolls from scratch right in the comfort of your own kitchen. The key to achieving a chewy texture lies in using the precise combination of ingredients, allowing enough time for the dough to rest and rise, as well as baking them to perfection. Additionally, the inclusion of cinnamon and a sweet glaze adds a delectable touch that will surely impress your family and friends. So, this Tet, take some time to prepare these delightful cinnamon rolls and invite the warm, comforting aroma of freshly baked goods into your home as you celebrate the arrival of the Vietnamese New Year.
Thank you for reading this post How to make delicious, chewy cinnamon rolls to welcome Tet at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Best recipe for chewy cinnamon rolls for Tet”
2. “How to make soft and fluffy Tet cinnamon rolls”
3. “Easy homemade cinnamon rolls recipe for Tet celebration”
4. “Traditional Vietnamese cinnamon rolls for Tet”
5. “Tips for making delicious Tet cinnamon rolls”
6. “Quick and tasty cinnamon roll recipe for Tet”
7. “Cream cheese frosting recipe for Tet cinnamon rolls”
8. “Unique twist on traditional cinnamon rolls for Tet”
9. “Tet-inspired cinnamon roll filling ideas”
10. “Step-by-step guide to making perfect Tet cinnamon rolls”