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When it comes to preparing a delicious and satisfying meal without breaking the bank, crispy fried golden snapper is a perfect choice. Not only is snapper a flavorful and versatile fish, but when cooked to perfection, it boasts a delightful golden and crispy exterior that is sure to impress. Whether you are hosting a dinner party or simply looking to treat yourself, this budget-friendly recipe will help you achieve that restaurant-quality dish at a fraction of the cost. So, let’s dive into the details of how to make this mouthwatering crispy fried golden snapper for a frugal yet delightful meal.
Dry fried fish is simple, but it is very catchy to eat. Thptlaihoa.edu.vn will guide you how to dry-fry the crispy golden snapper and make an attractive rim tamarind sauce!
Prepare
5 MinutesProcessing
15 MinutesFor
2 – 3 people
Ingredients to dry fried golden snapper
- 300g goldfish
- Minced garlic
- Minced chili
- Spices: Sugar, tamarind juice, fish sauce, cooking oil
Ingredients to dry fried golden snapper
Good tip : How to choose to buy delicious dried fish, you should choose to buy dried fish in reputable places. Choose the diamond-shaped goldfish, the skin is silvery with golden light, the flesh is brown with cockroach wings, the fish has a light aroma , slightly fishy without being heavily smelly.
How to dry fried golden snapper
Step 1Dry fried golden snapper
Dry fried golden snapper
You take the pan on the stove, put about 3 tablespoons of cooking oil in the pan. When the oil is hot, add the dried fish and fry, fry each side for about 2, 3 minutes .
When it’s dry, take it out and let it dry.
Note: Because the fish has a sweet taste, it is easy to fry, so quickly turn the fish face when frying to dry it and not burn it .
Step 2Make tamarind sauce
Make tamarind sauce
You use the same pan of dry frying oil earlier, add 1 tablespoon of minced garlic and half a tablespoon of minced chili to fry until fragrant.
When the garlic is fragrant, add 2 tablespoons of sugar, 1 tablespoon of tamarind juice, 2 tablespoons of fish sauce and 1 tablespoon of water to the pan , stir well to combine.
When the sauce thickens , let the fried golden fish fry dry, quickly stir to absorb the seasoning. If you want to eat fish more crispy, you can put tamarind sauce in a bowl to dip the fish , no need to have a sauce!
Finished Product
Crispy fried golden snapper fish, adding spicy sour tamarind sauce is very attractive. This dish can be used to mix rai with beer or eat with hot rice.
Crispy fried golden snapper
Above is how to make crispy fried yellow fish and simple sweet and sour tamarind sauce. Try your hand at making this delicious dish for you and your family to enjoy! Good luck.
Thptlaihoa.edu.vn
In conclusion, making a delicious crispy fried golden snapper doesn’t have to be an expensive endeavor. By following a few simple steps and being mindful of our budget, we can create a frugal yet mouthwatering meal. Start by selecting fresh and affordable snapper fillets, preferably from a local fish market or grocery store. The preparation involves coating the fish in a crispy and flavorful batter made from affordable ingredients like flour, cornstarch, and spices. To cut down on costs, reusing oil and incorporating pantry staples can be smart choices. Whether we deep-fry or shallow-fry, maintaining the right temperature is crucial for achieving that perfect golden and crispy texture. Lastly, serve the fried golden snapper with affordable accompaniments such as rice, salad, or steamed vegetables. By following these guidelines, we can enjoy a delectable frugal meal that satisfies both our taste buds and our wallets.
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