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Weekends serve as the perfect opportunity to indulge in flavorsome culinary adventures and break away from the mundane weekday routine. If you are seeking a unique and tantalizing dish to elevate your weekend meals, look no further than crispy fried pigeons. While the idea of preparing pigeon might seem unconventional, it promises a delightful twist that will satisfy even the most adventurous taste buds. With their tender meat enveloped in a perfectly crispy exterior, these fried pigeons will undoubtedly change the flavor of your weekend, leaving you craving more. So, let us delve into the world of culinary creativity and discover the secrets behind making these delicious, crispy fried pigeons that are sure to become the highlight of your weekend feasts.
Pigeon dish is a nutritious dish that is prepared by many people in many different forms, but the most delicious one is still the delicious fried pigeon. So how to make fried pigeons to be crispy and attractive? Follow Thptlaihoa.edu.vn to the kitchen and prepare delicious food to change the flavor of the weekend for your loved ones!
Prepare
30 MinutesProcessing
60 MinutesFor
3-4 people eat
Ingredients for Crispy Pigeon
- 3 pigeons
- 10ml cinnamon apricot wine
- 2 garlic bulbs
- 1 onion
- Seasoning: Fish sauce, cooking oil, seasoning, pepper
Good tip : Choose a clear pigeon (young pigeons just hatch about 10-15 days), want to know exactly you need to press on the breast with your hand, if the breast is soft, it is definitely a clear pigeon.
In addition, you lift the pigeon’s wings up, use your hand to gently press it if you see a lot of meat and thick, then it is definitely a delicious pigeon.
How to make deep fried pigeon
Step 1Process materials
The way to make a pigeon is like making a chicken, dip it in boiling water and pluck the feathers, keeping the inside of the pigeon clean. Wash the pigeons with salt water and alcohol to remove the fishy smell.
Chop the pigeon in half so that when frying or marinating the spices will absorb faster. Peel garlic, cut into slices and fry in oil until fragrant. Peel the onion, chop finely.
Step 2Dove seasoning
After being washed, drained, put in 10ml of cinnamon apricot wine to make the pigeon meat have a characteristic flavor and eliminate the smell of pigeons, for garlic that has been fried, 1 tablespoon of fish sauce, 2 teaspoons seasoning , ½ teaspoon pepper , mix well to blend together.
Step 3Stir fried pigeon
Put the pan on the stove and reduce the heat , wait for the pan to heat up, add the marinated pigeon mixture, add a little boiling water to cool and stir for 15 minutes for the spices to quickly penetrate the meat. The pigeon has just cooked, the meat is back to standard and turn off the stove!
Step 4Fried pigeons
Put the pan on the stove, put a sufficient amount of cooking oil and put in the fried pigeon meat, let it medium heat! Fry until the pigeon’s skin is golden, and the meat is firm.
You fry for 30 minutes and on average every 3 minutes to avoid burning!
Finished product
After frying, the pigeons have a beautiful golden surface, enjoy the crispy skin mixed with the soft meat inside .
Eating deep-fried pigeons with the aroma of cinnamon apricot wine and fragrant garlic blend together to create a rich, irresistible flavor . Eat it with white rice or lettuce, tomatoes, sip a little more wine, “all done”!
Above are all the ways to cook deep fried pigeon that Thptlaihoa.edu.vn has compiled! Hopefully on the weekends, you can go to the kitchen to treat your loved ones with this nutritious and “rice-consuming” dish!
See more:
>> How to cook pigeon porridge for babies
>> How to cook delicious and nutritious bitter melon hotpot
>> How to cook delicious and nutritious pigeon sticky rice at home
Thptlaihoa.edu.vn
In conclusion, learning how to make delicious crispy fried pigeons can truly transform the flavor of your weekend meals. By following the steps outlined in this guide and ensuring the right combination of ingredients and cooking techniques, you can achieve a dish that is not only flavorful but also crispy on the outside and tender on the inside. Remember to marinate the pigeons to enhance their taste and texture, coat them with a seasoned flour mixture for that extra crunch, and deep-fry them to perfection. Additionally, don’t forget to experiment with various spices and seasonings to customize the flavor according to your preferences. With some practice and creativity, you can master this recipe and surprise your friends and family with a unique and delightful dish that will surely leave them wanting more. So why not take the challenge this weekend and explore the world of crispy fried pigeons to take your culinary skills to new heights?
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