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Introduction:
Salmon is a beloved and nutritious fish that is popularly served in restaurants around the globe. While enjoying perfectly crispy fried salmon at your favorite eatery may seem like an unattainable feat, it is indeed possible to recreate this delectable dish in the comfort of your own kitchen. By following a few key techniques and having the right ingredients at hand, you can elevate your culinary skills and produce mouth-watering crispy fried salmon that rivals any restaurant. In this guide, we will delve into the step-by-step process of achieving that perfect crispy exterior while maintaining a juicy and flavorful interior that will leave your taste buds tantalized. Whether you are a seasoned home cook or a beginner in the world of cooking, this guide will demystify the secrets to making irresistible fried salmon that will undoubtedly impress your family and friends.
Salmon is a healthy food because it contains many nutrients and more than that, the taste is quite delicious. Fried salmon with crispy outside, soft and sweet inside promises to bring you an attractive dish. Let’s start working with Thptlaihoa.edu.vn right away!
Prepare
30 MinutesProcessing
20 MinutesFor
4 persons
Ingredients for Crispy Fried Salmon
- 500g salmon fillet
- Egg whites
- 60g cornstarch
- 1 clove of minced garlic
- ½ onion, 2 paro stalks
- ¼ bell pepper (or bell pepper)
- Seasoning: Salt, sugar, onion powder, cooking oil
Tips for choosing fresh salmon
To choose fresh salmon, you should choose pieces that are pink-red in color, firm, not friable and have no bad smell.
Observe that the fish eyes are clear, slightly swollen, not opaque and turn yellow, then it is fresh fish. The body of the fish must be shiny, the skin close to the body, not peeling, bumping or scratching.
How to make crispy fried salmon
Step 1Process materials
Onions you buy are peeled, washed, diced. Paro onion you cut the root, wash, cut into pieces about 2 -3 cm . And the bell peppers, you wash and cut them.
Next, buy the salmon you bought, wash it, then pat dry with a paper towel, cut into small squares about 3 cm.
Step 2Salmon marinade
You put the salmon in a bowl, add ⅔ teaspoon of salt, 1 teaspoon of sugar, ½ teaspoon of minced garlic , ½ teaspoon of onion powder, mix well and let marinate for 30 minutes to infuse the spices. Then, you add ½ egg white to the marinated salmon, mix well.
Step 3Powder coat for fish
You slowly add 60g of corn starch to the fish, mix until the flour is evenly coated.
Pro tip : If you don’t have cornstarch, you can substitute with potato starch or deep-fried flour!
Step 4Fried salmon
You put the pan on the stove, add 100ml of cooking oil. Wait for the oil to boil, drop the fish in and fry it on medium-high heat so that the fish doesn’t dry out inside.
After about 3 minutes, flip the other side of the fish and fry for another 1-2 minutes . When you see the goldfish evenly, then you take it out to drain the oil.
Step 4Stir-fry salmon with other ingredients
You put the pan on the stove, add 1 tablespoon of cooking oil. Wait for the oil to boil, then add the remaining minced garlic and sauté it until fragrant, add diced onions to it. Next, you add the fried salmon, stir for about 30 seconds to absorb the smell of onions and garlic.
Finally, you add paro onions and chopped bell peppers to the island, then turn off the heat. You can scoop it out on a plate and enjoy.
Finished product
That’s it, you have finished the delicious crispy fried salmon that tastes like a restaurant. With a crispy outer shell, soft and sweet inside combined with the slightly spicy taste of chili, promises to bring a delicious and attractive salmon dish.
Thptlaihoa.edu.vn hopes that this restaurant can bring you and your family a delicious and nutritious dish with a delicious and delicious way of making salmon during the epidemic season. Wishing you and your family great health!
Thptlaihoa.edu.vn
In conclusion, if you want to make delicious crispy fried salmon like a restaurant, there are a few key steps to follow. Firstly, ensure that your salmon fillets are dry before coating them in a flavorful mixture of breadcrumbs and spices. Secondly, use a deep frying method with a high temperature oil to achieve that perfect crispy texture. Lastly, remember to maintain a consistent heat and cooking time to avoid overcooking the salmon. By following these steps and adding your own personal touch, you can create a restaurant-quality dish that will impress your family and friends. Remember, practice makes perfect, so don’t be discouraged if your first attempt doesn’t turn out exactly as planned. With some patience and perseverance, you’ll master the art of making delicious crispy fried salmon at home in no time. Enjoy!
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