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Are you searching for a mouthwatering dish that will captivate the taste buds of your entire family? Look no further! In this guide, we will be exploring the art of crafting a scrumptious meal: crispy fried snakehead fish with lemongrass and chili. This dish not only boasts a delightful crunch but also balances the aromatic flavors of lemongrass and the fiery kick of chili. Whether you aim to diversify your culinary skills or simply wish to present a remarkable dinner, prepare to embark on a culinary adventure that will undoubtedly leave your loved ones asking for seconds. Join us as we uncover the secrets behind creating a dish that is guaranteed to be a family favorite.
Snakehead fish is a familiar and delicious, nutritious food that is loved by many people and can be processed into many delicious dishes for the family. Thptlaihoa.edu.vn instructs how to make fried snakehead fish with lemongrass and chili very easy for the whole family.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for fried snakehead fish with lemongrass and chili
- 2 copper snakeheads weighing 500g
- 2 branches of lemongrass
- 2 chili peppers
- Necessary spices: Salt, monosodium glutamate, seasoning.
How to choose fresh ingredients
- To choose a fresh and delicious snakehead fish, you should choose a live snakehead fish, swimming well, on an intact body with no fungus spots or dark spots. Looking closely at the anus of the fish, the small fish anus is a fresh fish, and the hatched anus is a fish that has been around for a long time.
- A good snakehead fish must be a copper snakehead with a weight of 0.5kg to 1kg , elongated appearance, dark black scales, tapered fish head and long fish tail will have a lot of meat, firmness. Avoid buying snakeheads of uniform size, dark black, opaque, lethargic, lying motionless because there may be farmed or Chinese fish.
How to make fried snakehead fish with lemongrass and chili
Step 1 Prepare ingredients
First, you clean the snakehead fish scales, use salt to rub all over the snakehead’s body to remove fishy and reduce viscosity, remove all the fish’s viscera and wash it clean.
Then, you cut the fish in half and cut a few lines on the body of the fish to make the marinade more spiced. Lemongrass and chili, then wash and mince, set aside
Step 2 Marinate the fish
Next, you put the fish in a bowl or bowl, put in it 3 teaspoons seasoning, 1/2 teaspoon salt, ½ teaspoon MSG, minced lemongrass, minced chili , use your hands to rub Season from the inside out and leave for 10 minutes for the fish to absorb the seasoning.
Step 3 Fry the fish
Next, you put a pan on the stove, put a little oil in, when the oil is hot, drop the fish in and fry until golden on both sides, cooked evenly, then take out and drain.
Finished product
Lemongrass fried snakehead fish is easy to make, not too fussy but brings a very aromatic taste, the fish meat is sweet, cooked evenly from the inside, the salty taste is moderate, suitable for eating with white rice for a delicious family meal.
Above is how to make fried snakehead fish with lemongrass and chili, Thptlaihoa.edu.vn wishes you success when making this dish for the first time!
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Thptlaihoa.edu.vn
In conclusion, making delicious crispy fried snakehead fish with lemongrass and chili is a fantastic way to treat your family to a mouthwatering dish that is both flavorful and nutritious. By following the simple steps outlined in this guide, you can easily achieve a crispy exterior while maintaining a tender and juicy interior. The combination of the fragrant lemongrass and the spicy kick of chili adds a delightful twist to this traditional dish, making it a surefire hit for the whole family. So why not embark on a culinary adventure and give this recipe a try? Your loved ones will thank you for serving them a delightful meal that will leave lasting memories.
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