You are viewing the article How to make delicious, crispy herring spring rolls with Phan Thiet flavor at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you tired of the same old spring roll fillings? Why not step outside the box and try something new and exciting? In this guide, we will take you on a culinary journey to Phan Thiet, Vietnam, and show you how to make delicious, crispy herring spring rolls with a unique Phan Thiet flavor. Bursting with fresh ingredients and amazing flavors, these spring rolls will transport your taste buds to the beautiful coastal city of Phan Thiet. So get ready to learn the secrets to creating this mouthwatering Vietnamese dish that will impress your friends and family at your next gathering.
Herring is a fish with very firm meat, less fishy, less fat, so it is very tasty. Herring meat contains a lot of omega-3 acids, which are extremely good for brain development, protect the heart, and prevent high blood pressure. In addition, herring also helps healthy bones, nourishes the nervous system, … etc.v
Thanks to such nutritious and delicious taste, herring is used by many housewives to cook dishes for the family. One of them is herring spring rolls, a dish that almost every party has on the tray. So what’s so special about this recipe? Let’s find out together.
See more: How to make delicious and simple Phu Quoc specialty herring salad at home
Ingredients for making herring spring rolls
- Herring: 1kg
- Cassava root: 1kg
- Carrots: 500g
- Green onions: 300gr
- Horny chili: 400gr
- Rolled rice paper
- Seasoning: Seasoning, salt, monosodium glutamate, sugar, pepper
How to make herring spring rolls
Step 1: Prepare ingredients
First you have to prepare the fish. Clean herring and fillet on both sides.
Cassava roots and carrots are washed, peeled and chopped. Chili peppers remove seeds, scallions are washed and then cut them into small pieces.
Step 2: Marinate the fish
Marinate herring with 1 teaspoon of seasoning, ⅓ teaspoon of salt, 1 teaspoon of MSG, ½ teaspoon of pepper, mix well and marinate for 5-10 minutes to infuse the herring with spices.
Step 3: Marinate vegetables
Season the vegetable mixture including scallions, cassava roots, carrots with 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of pepper and mix well.
Step 4: Roll spring rolls
Rolled rice paper is cut into triangles, lightly soaked in water until soft, and then placed on a clean cutting board. Then add some prepared vegetables, add 1 piece of herring on top. Roll it up tightly so that it doesn’t come apart when fried.
>> Tell you how to choose delicious spring rolls
Step 5: Fry spring rolls
Put the oil in the pot and turn on the stove, when the oil is hot, slowly drop each piece of fried rice into the pot, deep fry in oil . Do not let the fire be too high to avoid burning the shell but the kernel is not cooked. When the herring spring rolls are cooked, the shell is golden, take it out and drain the oil.
Step 6: Make the dipping sauce
To make the herring spring rolls more delicious, there is no shortage of peanut dipping sauce. You make the dipping sauce by pureeing a mixture of 2 chili peppers, 6 garlic cloves, and 1 small cup of peanuts.
Step 7: Present to disc and enjoy
Finished herring cake
The recipe is extremely simple and the ingredients are easy to find, you can absolutely make this dish for your family to enjoy. The crispy taste of herring spring rolls, fish and vegetables are seasoned with the fleshy taste of cassava, adding a rich peanut sauce. This dish has such a strange taste, surely family members will love it.
A dish that is not too difficult to make but extremely delicious, nutritious and strange to the mouth, so why don’t you go to the kitchen to process it right away for your loved ones to enjoy this crispy Phan Thiet herring spring rolls. Try it now.
See more:
>> How to make delicious spring rolls
>> How to make delicious and crispy taro spring rolls
>> Great way to make crispy and delicious spring rolls
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious, crispy herring spring rolls with the unique flavor of Phan Thiet is a culinary experience worth trying. By following a few key steps, such as marinating the herring in a mixture of spices and vinegar, combining it with fresh vegetables and herbs, and frying it to perfection, you can create a delectable dish that combines the delicate taste of herring with the vibrant flavors of Phan Thiet. The crispy texture, along with the aromatic herbs and zesty dipping sauce, adds another dimension to these spring rolls, making them a perfect appetizer or main course option. So, don’t hesitate to embark on this mouth-watering adventure and amaze your family and friends with your homemade herring spring rolls infused with the unique taste of Phan Thiet.
Thank you for reading this post How to make delicious, crispy herring spring rolls with Phan Thiet flavor at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional Phan Thiet herring spring roll recipe
2. Steps to make crispy herring spring rolls with Phan Thiet flavor
3. Easy herring spring roll recipe with Phan Thiet taste
4. Authentic Phan Thiet herring spring roll filling
5. Crunchy herring spring roll recipe inspired by Phan Thiet
6. Phan Thiet-style dipping sauce for herring spring rolls
7. Tips and tricks for achieving crispy texture in herring spring rolls with Phan Thiet flavor
8. Unique ingredients to enhance the Phan Thiet taste in herring spring rolls
9. Time-saving techniques for making Phan Thiet-style herring spring rolls
10. Variations of Phan Thiet herring spring rolls: adding a modern twist.