You are viewing the article How to make delicious crispy salty fish fried rice restaurant standard at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Fish fried rice is a popular dish loved by many for its unique blend of flavors and textures. However, achieving the perfect balance of a delicious, crispy, and salty fish fried rice can be challenging. If you have ever wondered how to recreate the restaurant standard at home, you have come to the right place. In this guide, we will explore the secret techniques and ingredients that go into making the most flavorful and crispy fish fried rice. Whether you are a cooking enthusiast or simply looking to impress your guests with a restaurant-quality dish, follow these steps and elevate your fish fried rice to a whole new level.
Fried rice is always chosen by many people in dishes because of its ease of making and variety of ingredients. One of the fried rice dishes that is loved by many people and appears on the menus of many restaurants is salty fish fried rice. So let’s go to the kitchen to make delicious fried rice like at a restaurant!
Cooking time: 30 minutes
For: 4 people
Ingredients for salty fish fried rice
- 3 dried fish
- 1 bowl of cold rice
- 1 duck egg
- Green onion, chili, garlic, ginger, cilantro
- Spices: Seasoning, pepper, fish sauce, cooking oil
Good tip: For the right taste of the dish, you can use Vedan salted fish fried rice seasoning 25g to taste when processing!
How to make salty fish fried rice
Step 1: Prepare ingredients
Green onions are washed and cut into small pieces, keeping the head of the onion separate. Peel the garlic and ginger and chop finely . For chili and cilantro you wash, then slice the chili and cut the cilantro to put in the last dish of rice.
Step 2: Fry the fish
Before frying, you should soak dried fish in filtered water for about 10 minutes , then rinse with water a few times to remove dirt and reduce the salty taste of fish.
Then you put the pan on the stove, put in the cooking oil and fry the fish evenly until golden crispy on both sides, then you leave it out to drain the oil and cool down.
Step 3: Stir-fry salty fish
After the fish has cooled down, use your hands or a fork to tear the fish into small pieces , and remove the bones. This step will make it easier for you to fry the rice as well as when eating.
Then you put the pan on the stove, saute the minced ginger and garlic, then add the shredded fish to the same island and stir until the fish is golden, dry, then turn off the heat.
Step 4: Fry rice with salted fish
Put the pan on the stove, add a little oil, wait until the oil is hot, then beat the eggs and use chopsticks to beat the eggs into small pieces. Next, you add the prepared rice to the island and stir until the rice grains are smooth.
Next, you add the fried salted fish with green onions , in this step you will season with 1 teaspoon of seasoning, pepper, a little fish sauce to suit your taste. Continue to stir the rice with the fish for about 10 minutes .
Finished product
Ladle the rice onto a plate or bowl, then sprinkle a little cilantro and sliced chili on top. The fried rice is spongy and has a salty taste from the fish, in addition to the aroma from garlic and ginger, and the added egg , and the crispy taste of the salty fish is extremely attractive.
See more: 10 simple ways to make fried rice at home, delicious and crispy
Above is how to make extremely delicious salty fish fried rice, hope you will try to make this dish and enjoy with family and friends.
Thptlaihoa.edu.vn
In conclusion, achieving a delicious, crispy, and salty fish fried rice that rivals restaurant standards is certainly within reach with the right ingredients, techniques, and attention to detail. By choosing the freshest fish and combining it with high-quality rice and complementary ingredients, you can elevate the flavors of your dish to new heights. Perfecting your frying technique by ensuring a hot and consistent oil temperature and using the proper equipment will result in that desirable crispy texture. Lastly, incorporating the right amount of salt and seasonings at the appropriate stages of cooking will bring out the flavors and enhance the overall taste of your fish fried rice. With practice, patience, and a commitment to excellence, you can easily create a restaurant-worthy fish fried rice that will impress even the most discerning palates. So why not give it a try and experience the joy of mastering this beloved dish in the comfort of your own kitchen?
Thank you for reading this post How to make delicious crispy salty fish fried rice restaurant standard at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for crispy salty fish fried rice
2. Tips for achieving restaurant-quality crispy fish fried rice
3. Techniques for making delicious fish fried rice with crispiness
4. Best fish to use for fried rice with a crispy texture
5. Secrets to making perfectly seasoned fish fried rice
6. How to recreate the restaurant-standard flavor in fish fried rice
7. Step-by-step guide for making crispy fish fried rice at home
8. Ingredients needed for a flavorful crispy fish fried rice dish
9. Common mistakes to avoid when making crispy salty fish fried rice
10. Reviews and recommendations for the best crispy fish fried rice restaurants