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Tamarind leaves dipped octopus is a mouth-watering dish that perfectly combines the flavors of seafood with the tangy and slightly sweet taste of tamarind. This unique and delightful recipe originated in Southeast Asian cuisine, where tamarind is widely used in various dishes. The crispy texture of the tamarind leaves complements the tender octopus, creating a harmonious and unforgettable culinary experience. If you’re looking to impress your friends and family with a delicious appetizer or a main course, this recipe is sure to be a crowd-pleaser. In this guide, we will take you through the step-by-step process of how to make this flavorful and crispy tamarind leaves dipped octopus, so get ready to embark on a culinary adventure like no other!
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Let’s cook with Thptlaihoa.edu.vn with octopus dipped in tamarind leaves and enjoy in your family reunion.
Ingredients for making octopus dipped in tamarind leaves
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600g small octopus
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150g young tamarind leaves
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1/6 pineapple
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3 lemongrass plants
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3 purple onions
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Other ingredients: Garlic, lime leaves, green myrtle chili, lemon juice, coriander, horn pepper, herbs
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Spices: Cooking oil, fish sauce, sugar, monosodium glutamate, seasoning seeds
How to choose to buy delicious octopus
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When choosing to buy octopus, choose octopuses with flexible, fast-moving clear eyes. Do not choose animals with lethargic eyes and slow walking and inflexibility.
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If you choose frozen octopus, pay attention to the color of the octopus , choose those with smooth skin, natural gray-brown color, smooth white flesh and no swelling.
How to make octopus dipped in tamarind leaves
Step 1Process materials
Octopus you leave whole, wash and dry. Tamarind leaves are washed, removed old or damaged tamarind leaves and crushed until slightly crushed so that when cooking, they secrete a sour taste.
Pineapple you cut thinly to taste, cilantro cut into small pieces about 1cm, chopped horn pepper. Onions and lemongrass are thinly sliced.
Step 2Cooking water dipping tamarind leaves
You put 2 tablespoons of cooking oil in the pot , when the oil is hot, add the purple onion and 1/2 of the sliced lemongrass to the pan, then add the sliced aromatic part and stir-fry until cooked. Next, you add the crushed tamarind leaves and stir-fry together and then add 3 cups of filtered water.
Finally, you season the dip with 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of seasoning and 1 tablespoon of fish sauce or increase or decrease the amount of seasoning according to your taste and stir the dip. .
Small tips:
– You fry the purple onion, lemongrass and stir-fry thoroughly so that the ingredients are fully cooked , thus making the dish more fragrant and delicious.
– When cooking the dip, keep the heat on medium low, the tamarind leaves will release all the sour taste in the leaves.
Step 3Make octopus dipping sauce
Put in the blender the remaining 1/2 part of lemongrass, 3 cloves of garlic, 5 green myrtle peppers, 4 lemon leaves with 2 tablespoons of lemon juice, 2 tablespoons of sugar and 1 tablespoon of seasoning, puree until the mixture is smooth. become very smooth and pour into a bowl.
Step 4Dip the octopus in tamarind leaf juice
When you see the water dipping tamarind leaves has boiled slightly, add in the chopped coriander and horn chili and stir well.
When the water is boiling, dip the octopus in the water to soak the tamarind leaves so that the octopus is completely submerged , dip the octopus until the octopus has hunted, then take the octopus out and enjoy.
Finished product
Octopus dipped in fresh tamarind leaves, crunchy and crunchy, adding a little sour taste of tamarind leaves dipping water, stimulating spicy taste of chili and pleasant aroma of lemon and lemongrass will awaken your taste buds, eat once. can not forget.
Reference: Information about octopus and how to make delicious dishes from octopus
Thptlaihoa.edu.vn shared with you how to make extremely delicious and attractive octopus dipped in tamarind leaves, wish you success.
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In conclusion, making delicious crispy tamarind leaves dipped octopus is a unique and flavorful dish that combines the tanginess of tamarind leaves with the succulence of octopus. By following the simple steps of marinating, preparing the batter, and frying the octopus, you can create a dish that is crispy on the outside, tender on the inside, and full of delightful flavors. The subtle sourness from the tamarind leaves complements the natural sweetness of the octopus, adding a refreshing twist to traditional seafood dishes. This recipe offers a delightful culinary experience that is both tasty and visually appealing. So, if you are looking to impress your guests or simply indulge in a delectable seafood dish, give this recipe a try and discover the amazing combination of crispy tamarind leaves dipped octopus.
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