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The Da Nang rice paper sandwich, also known as Banh Trang Da Nang, is a delectable Vietnamese dish that has gained popularity worldwide. Bursting with fresh ingredients, vibrant flavors, and a unique texture, this dish offers a delightful fusion of savory and refreshing tastes. While traditionally found in the bustling streets of Da Nang city, this mouthwatering treat can now be easily recreated at home. In this guide, we will walk you through the simple steps of making a delicious Da Nang rice paper sandwich, so you can indulge in this culinary masterpiece anytime you desire. Get ready to embark on a flavorful journey and impress your taste buds with this easy-to-make delicacy!
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Da Nang rice paper sandwich is made from coconut rice paper, making the cake soft, not thick and more delicious than other types of rice paper. In addition, the dipping sauce or sauce served with the cake is also a highlight for this rustic specialty!
Ingredients for making Da Nang rice paper sandwich
- 100g coconut rice paper
- 50g beef jerky
- 50g green onions
- 50g onions
- 20 quail eggs
- 50g liver pate
- 50ml black beef dry sauce
- 40g satay chili
- 30ml tapioca juice
- Seasoning: Salt, sugar, dried chili, cooking oil, chili sauce
- Tools: Charcoal oven, grill, tongs…
How to make Da Nang rice paper sandwich
Step 1Make beef satay sauce
First, put a pan on the stove, add 50ml of black beef dry sauce, 40g of satay chili, 30ml of juice, ½ teaspoon of salt, 4 tablespoons of sugar and 5g of dried chili. Then stir the mixture well.
Note
You should cook the sauce with low heat until the sauce boils, then turn off the heat and let it cool.
Cooking beef satay sauce for Da Nang sandwich
Step 2Bake
Method 1: Bake the cake with cooking oil
You cut the coconut rice paper into triangles, put it on the griddle and then use a spoon to spread the cooking oil on the cake. Then, you alternately sprinkle scallions, fried onions and shredded beef.
Next, you crack into the cake 2 quail eggs, use a tongs to rotate the cake so that the cake can be cooked evenly and not burned. Bake the cake for about 1-2 minutes for the best doneness and crunch.
Bake rice paper with cooking oil
Method 2: Bake cakes with liver pate
You cut the coconut rice paper into triangles, put it on the griddle and then use a spoon to spread the liver pate evenly on the cake.
Next, you sprinkle more scallions, fried onions on the surface of the cake. Use chopsticks and tongs to roll the cake, and at the same time rotate the cake so that the cake can cook evenly on all sides and do not burn the edges.
Bake rice paper with pate
Good tip
If you like spicy food, add a layer of chili sauce on top of the cake!
Other sauces that can be served are chili sauce, ketchup, broth, dried beef rim or tamarind sauce, depending on your taste, choose the right sauce.
Finished product
Da Nang rice paper sandwich is very delicious!
That’s it, you have finished the Da Nang sandwich! The crispy, crispy, egg-flavored, fatty pate and subtle aroma of fried onions make everyone want to try. But the way to do it is extremely simple, right?
Let’s enjoy this dish together as a family and don’t forget to dip some spicy beef satay sauce to make the taste even stronger!
Thptlaihoa.edu.vn
In conclusion, making a delicious Da Nang rice paper sandwich at home is a simple and enjoyable process that can be mastered by anyone. By following a few key steps, such as preparing the ingredients, soaking the rice paper, and assembling the sandwich, one can create a mouthwatering and authentic Vietnamese delicacy. The versatility of this sandwich allows for endless variations and personalization, making it a perfect option for various preferences and dietary needs. Whether it’s for a quick snack, a light lunch, or a vibrant appetizer, the Da Nang rice paper sandwich is sure to impress family and friends with its vibrant flavors and beautiful presentation. So why not give it a try and bring a taste of Vietnam into your very own kitchen!
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