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Fried ca Na snails, also known as fried periwinkles, are a delicacy enjoyed in various cuisines across the world. These little sea snails are packed with flavors and can be prepared in many ways. However, getting that perfect, restaurant-standard taste requires some knowledge and technique. In this guide, we will explore the art of making delicious, delicious fried ca Na snails that will rival your favorite seafood restaurant. Whether you’re an enthusiastic home cook or a seafood lover looking to try something new, this step-by-step guide will take you through the process of creating an irresistible dish that will leave your taste buds craving for more. So let’s dive into the world of fried ca Na snails and unlock the secrets to achieving that restaurant-quality taste right in your kitchen.
Process
15 minutesPrepare
30 MinutesFor
3-4 people
Ca na snails have long been no longer strange to us, with snails we can process a lot of extremely attractive dishes. Let’s learn together how to make an extremely attractive satay fried snail dish.
Ingredients for stir-fried caviar with satay
- 1kg snails
- 3 branches of lemongrass
- 3 cloves of garlic
- 2 chili peppers
- Spices: Satay, cooking oil, sugar, salt, monosodium glutamate
Good tip
– When buying snails, you should note the following to choose fresh snails: The fresh and alive snails are the snails that will indent their scales and close their mouths when touching the snail’s mouth. Besides, you pay attention to the smell of snails, if fresh snails will have a fishy and muddy smell but not too unpleasant.
– We can look at snail scales, snails with scales close to the outer edge are fat, fat snails.
Ingredients for stir-fried caviar with satay
How to make fried snail with satay
Step 1Process materials
About the snails, you put the snails in salt water to soak for about 15 minutes, then you use your hands to stir many times to let the snails release all the sand and you will wash the snails 2-3 times under clean water and let it dry. dry.
About garlic, lemongrass, you peel off the skin, then mince it, and chili, you also mince it.
Process materials
Step 2Sauteed snails and cauliflower
You add oil and sauté the garlic, until the garlic turns golden, you add lemongrass and minced chili and then add the snails and stir-fry. When turning the oases, keep the heat on medium.
Next, you seasoning: 2 teaspoons of satay mix well and then continue to add 3 teaspoons of sugar, 1 teaspoon of salt, ½ teaspoon of MSG.
Sauteed snails and cauliflower
Step 3Finished product
After you have seasoned, you continue to stir for the snails to absorb the spices and you cook until the sauce thickens and the snails are cooked , we have finished the fried snail with satay.
Finished product
Enjoy
After stir-frying, snails have an extremely attractive aroma that makes it difficult for us to refuse. Snails have the spicy taste of satay and chili that will make you breathe when eating it, don’t miss this super delicious dish.
Stir-fried Ca Na and Satay Snail
So with just steps that are not too difficult, we have an extremely delicious and attractive snail cana dish. Make it for your family to enjoy.
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In conclusion, creating delicious, restaurant-standard fried ca Na snails is not as challenging as it may seem. By following a few key steps, anyone can elevate this dish to a whole new level of flavor and savoriness. The first step involves thoroughly cleaning the snails and removing any impurities. Then, a sizzling and aromatic marinade should be prepared, allowing the snails to absorb all the delectable flavors. Next, a crisp and golden coating is achieved by dipping the snails in a mixture of flour and spices before frying them until perfectly cooked. Finally, serving the fried ca Na snails with a tangy and refreshing dipping sauce enhances the overall taste experience. By applying these techniques and paying attention to detail, anyone can master the art of creating delicious, restaurant-standard fried ca Na snails and impress their family and friends with this mouthwatering delicacy.
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