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European baked potatoes are a culinary delight that combines the simplicity of potatoes with rich and flavorful ingredients. Whether you are craving a comforting side dish or a satisfying main course, these delectable spuds are sure to please your palate. From the crispy and golden skin to the tender and fluffy interior, European baked potatoes offer a delightful texture that is hard to resist. In this guide, we will explore various techniques and recipes to help you make the most delicious European baked potatoes right in your own kitchen. So, let’s dive in and discover the secrets to creating these mouthwatering, savory sensations!
Baked potatoes are a delicious European dish that is loved by many people because the potatoes are crispy and delicious with the aroma of garlic and rosemary leaves. Let’s make baked potatoes with Bach Hoa GREEN right away!
Process
70 minutesPreparation
10 MinutesFor
2 – 3 people
Ingredients for Baked Potatoes
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3 potatoes
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5 cloves of garlic
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1 handful fresh rosemary leaves (can be substituted with dried rosemary leaves)
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Seasoning: Cooking oil, pepper, salt
Good tip
– To choose good potatoes, you should choose tubers that are yellow, firm in hand, heavy, smooth skin, healthy, no dots, deep, black eyes on the skin, not rotting, with water flowing out.
– Do not choose potatoes that have sprouted , the outer skin has turned green, the skin is wrinkled, pressing the skin feels soft, most of these tubers are old for a long time, wilted.
– You can find fresh rosemary leaves at grocery stores, plant stores or on e-commerce sites.
How to make baked potatoes
Step 1Process materials
Peel the potatoes, wash and cut them into bite-sized chunks. You put the potatoes in a pot, add 1 teaspoon of salt and then cover the potatoes with water, cover and boil the potatoes for 10 minutes, then drain and drain.
Garlic you leave the shell, smashed.
Step 2Making baked potatoes
You put 3 tablespoons of cooking oil in the tray and then put the cooked potatoes in the oven, then sprinkle on the potatoes 1/2 teaspoon pepper, 1 teaspoon salt and bake for the first time at 170 degrees. C for 30 minutes.
After 30 minutes , you take out the potato tray and add crushed garlic, about 10 -12 rosemary leaves and continue to bake at 170 degrees Celsius for 30 minutes to complete.
Finished product
Delicious baked potatoes are grilled crispy golden beautifully, when eating, you can feel the fatty taste of potatoes and the delicious aroma from European standard rosemary leaves, you will definitely love this baked potato dish. show!
See also: How to make mashed potatoes
Above is the recipe for delicious crispy baked potatoes that Bach Khoa GREEN sent to you, hope you will successfully make this baked potato dish!
Thptlaihoa.edu.vn
In conclusion, making delicious European baked potatoes is a simple yet indulgent treat that can elevate any meal. By choosing the right type of potato, properly seasoning and preparing them, and using high heat to achieve a crispy exterior and fluffy interior, you can create a culinary masterpiece that will impress even the pickiest eaters. Whether you enjoy them as a side dish or a main course, these baked potatoes are sure to satisfy your cravings and transport your taste buds to the flavorful streets of Europe. So why not give it a try and bring a touch of European flair to your next meal?
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