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Fried custard ice cream, also known as “fried ice cream,” is a delectable dessert that perfectly combines the creaminess of custard and the crispy texture of a fried shell. While it may seem like a complex and challenging dish to make at home, the process is surprisingly simple and requires only a few basic ingredients. With the right technique and a little bit of patience, you can create a mouthwatering treat that will impress your family and friends. So, if you are ready to embark on a delightful culinary adventure, join us as we explore the art of making delicious fried custard ice cream.
Fried custard ice cream is not really known to many people. Today Thptlaihoa.edu.vn will show you how to make extremely delicious fried custard ice cream.
Cooking time : 20 minutes
For : 3 people to eat
Ingredients for fried custard ice cream
- 1 egg yolk
- 30g corn flour
- 300ml fresh milk
- Cheese slices
- Margarine
- Spices: Sugar, salt, vanilla.
How to make fried custard ice cream
Step 1: Prepare custard . mixture
Put the egg yolks, 3 tablespoons of sugar, and ½ teaspoon of salt in the pan. Mix all ingredients up. When these 3 ingredients are mixed together, pour 30g of cornstarch, 4-5 drops of liquid vanilla for aroma and 300ml of prepared fresh milk into the pan and continue to stir.
Stir well by hand making sure all ingredients are well combined . Then turn on the medium heat to stir to dissolve the above mixture.
When the milk mixture starts to heat up, add a slice of cheese and keep stirring. Stir until the mixture begins to thicken and thicken .
Note: you need to stir quickly so that the mixture does not become lumpy
Step 2: Freeze custard ice cream
Pour the mixture into a plastic container, then spread the cream mixture so that the surface of the cream is flat and smooth.
Then chill the ice cream mixture in the refrigerator for 2-4 hours
When the ice cream mixture has solidified after 2-4 hours in the refrigerator. You take it out and cut it into small squares and you’re ready to fry.
Step 3: Fry custard cream
Place 1 tablespoon of melted butter in a hot pan. Use chopsticks to stir the butter until it melts evenly across the pan.
Next, you bring the custard cream you just cut into squares, put it in the butter pan and fry.
Flip both sides until the cream is fried evenly and you can remove it to a plate to enjoy.
Finished product
Fried Custard ice cream is very soft, flexible, fragrant and greasy . This dish is not difficult to make, and it is also very quick to prepare and cook. Don’t hesitate to show off your talent right away for the family to enjoy.
With just milk, butter and a few simple ingredients that are always available in the kitchen, you can make this delicious custard fried ice cream. Surely the children in the family will go crazy with this dish.
See more:
>> 2 very simple ways to make fried ice cream
>> 4 easy ways to make delicious banana ice cream at home
>> How to make Trang Tien coconut milk ice cream delicious and right taste
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious fried custard ice cream is a decadent and enjoyable dessert that can impress your friends and family. By following the step-by-step process, starting with preparing the custard base and freezing it, then coating it in a batter and frying it until crispy, you can create a perfect blend of creaminess and crunchiness. It’s important to remember to use high-quality ingredients and to follow proper food safety techniques throughout the process. The result will be a dessert that is not only visually appealing but also delectable, with a warm, creamy center that contrasts beautifully with its crispy exterior. So, why not indulge yourself and give this unique and delightful treat a try?
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