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If you’re a fan of adventurous eating and enjoy exploring new flavors, then you’re in for a treat! In this guide, we will delve into the art of creating a mouthwatering dish – fried pork heart with turmeric. This delectable recipe combines the tender and flavorful nature of pork heart with the earthy and aromatic notes of turmeric. And fear not, for we will ensure that the dish is not bitter to sip, allowing you to savor every bite during a delightful weekend meal. So let’s dive in and learn how to transform this unique ingredient into a delicious culinary masterpiece!
Stir-fried pork heart with turmeric is a familiar stir-fry dish in the meals of the Central people with a unique flavor and is also a medicine to cure stomach pain and increase the body’s resistance. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish right away!
Prepare materials and tools
- Pork belly: 500 grams.
- Compressed tubers (scallions, white onions): 100 grams
- Fresh turmeric: 4-5 pieces
- Purple onion: 3-4 bulbs
- Garlic: 5-6 cloves
- Chili: 4 pieces
- Lemon: 1 fruit
- Ginger: 1 piece
- Seasoning: salt, seasoning, monosodium glutamate, sugar, fish sauce, pepper, paprika.
- Vegetables served: basil, herbs, green onions.
- Utensils: pans, plates, bowls,…
Steps to make pork belly with turmeric
Step 1: Clean the pig’s heart
– In order to prepare pork intestines clean, not bitter and smelly, when you buy pork intestines, you turn them upside down to wash off the slime , then mix with a little salt and flour , squeeze for a while and then wash under strong water to push. clear mucus.
– Then you can use vinegar, alum or lemon juice to rub to deodorize and then wash with antibacterial salt water again.
– Next, take out the intestines, add a tablespoon of salt, lemon juice and thinly sliced ginger . Then pour boiling water in and mix well so that the intestines are firm and not fishy.
– After 5 minutes, take the heart out and dip it in a bowl of cold water mixed with a little vinegar or a few drops of lemon juice to make the pork belly delicious and crispy, then cut into bite-sized pieces .
Step 2: Prepare other ingredients
– Crush onions, garlic then mince .
– Cut turmeric into thin slices . Small crushed tubers.
Step 3: Stir-fry pork belly
– First, stir-fry turmeric until fragrant, then add onions, garlic, and chili to stir-fry together.
– When the onions and garlic are golden, then add the compressed bulbs and stir-fry with medium heat .
– When the tubers are golden, put the heart into the pan and stir-fry together and add: 1 teaspoon of seasoning, 1/3 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of fish sauce. Mix well for about 7-10 minutes .
– You can add chili powder if you like spicy and oyster sauce to make the dish more delicious and rich.
Finished Product
Finally, you just need to take the pork intestines out on a plate, add sliced onions to decorate, and you have a delicious and ecstatic stir-fried pork belly with turmeric!
That’s it, the fried pork heart with turmeric has been completed, wish you success in making the dish and enjoy it with your family deliciously!
*Refer to the image and recipe from the YouTube channel S Food.
In conclusion, mastering the art of preparing delicious fried pork heart with turmeric is a delightful way to enhance your cooking skills and indulge in a flavorful dish. By following the steps discussed, including proper cleaning and marinating techniques, precise cooking temperature, and incorporating turmeric in the right amount, you can achieve a tender and juicy pork heart that is not bitter to sip. Remember to experiment with different seasoning combinations to suit your taste preferences and make this dish a perfect treat for the weekend. So, gather your ingredients, follow the instructions carefully, and impress your friends and family with a delectable and unique culinary creation. Enjoy your time in the kitchen and savor every bite of this scrumptious fried pork heart with turmeric, making your weekends truly memorable.
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