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When it comes to satisfying our taste buds with a burst of umami flavors, few dishes can rival the combination of fried shiitake mushrooms and minced meat. This culinary delight fuses the earthy aromas of mushrooms with the savory richness of meat, resulting in a dish that is not only delectable but also incredibly versatile. Whether you’re hosting a dinner party or simply craving a hearty meal, learning how to make these mouthwatering fried shiitake mushrooms with minced meat will undoubtedly elevate your cooking skills and leave you yearning for more. So, grab your apron, sharpen your knives, and get ready to embark on a culinary journey that will take your taste buds to new heights.
Stir-fried shiitake mushrooms with minced meat is delicious, nutritious, and not boring. This will be a dish that will make you waste a lot of rice! Let’s work together with Thptlaihoa.edu.vn
Prepare
30 MinutesProcessing
25 MinutesFor
1 – 2 people
Ingredients for stir-fried shiitake mushrooms with minced meat
- 200g shiitake mushrooms
- 150g pork
- 1/2 onion
- 3 green onions
- Spices: Ground pepper, cooking oil, fish sauce, oyster sauce
Tools: Chopsticks, spoons, forks, pans, bowls, knives, meat grinders
Tips for choosing fresh mushrooms
– To choose mushrooms that are fresh and delicious, you should choose mushrooms that are fresh in color , not crushed and have a characteristic aroma of mushrooms .
– Do not buy mushrooms with dark or wrinkled tops, but choose to buy mushrooms with a thin layer of silk wrapped on the top of the mushroom .
– Look at the mushroom stalk, the stalk must be firm and uniform in color . The mushroom body should be firm and not mushy or damaged.
How to make stir-fried shiitake mushrooms with minced meat
Step 1Process materials
First, after washing the shiitake mushrooms, cut off the bottom of the mushrooms, then slice them thinly, about 2mm thick and set aside in a separate bowl.
As for the onion and scallions, after washing , cut the dices to taste, not too small, and then put them in a small bowl.
Finally, the purchased pork, you wash it with salt water , then cut it into small pieces and put it in a meat grinder to grind.
Note: If you don’t have a meat grinder, you can chop the meat with a knife!
Raw material processing stage
Step 2Sauteed Shiitake Mushrooms with Meat
First, you put the oil in the pan. Wait until the oil is hot, add the onions and use chopsticks to fry the onions until fragrant.
When the onion has been sauteed, add the minced meat and continue to sauté until the meat is just pale. Next, you add oyster sauce and fish sauce and stir-fry until the meat infuses the spices.
Wait until the meat is cooked, add the shiitake mushrooms and stir fry for about 5-10 minutes until the mushrooms are just cooked to keep the toughness of the mushrooms. Finally, you add chopped scallions, stir-fry briefly and then turn off the heat.
The stage of stir-frying shiitake mushrooms with meat
Step 3Present
The presentation is very simple. You just need to scoop a small amount of fried shiitake mushrooms with minced meat on a plate, then sprinkle some ground pepper for the aroma to have a delicious and nutritious plate of fried shiitake mushrooms with minced meat!
Present on a plate
Finished product
A plate of sauteed shiitake mushrooms with minced meat with the chewy, crispy, fragrant taste of shiitake mushrooms mixed with the fatty, just-eatable taste of minced meat. Indeed, this dish makes us unable to stop chopsticks!
Stir-fried Shiitake Mushroom with minced meat is super delicious
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In conclusion, making delicious fried shiitake mushrooms with minced meat is a simple and satisfying process that can elevate your meal to a whole new level. By following the steps mentioned above, you can create a tasty and flavorful dish that is sure to impress your family and friends. The combination of the meaty mushrooms, savory minced meat, and fragrant seasonings creates a perfect blend of flavors and textures. Additionally, this dish can be easily customized by adding your favorite herbs, spices, or even additional vegetables. Whether you serve it as an appetizer, a side dish, or a main course, fried shiitake mushrooms with minced meat will undoubtedly be a crowd-pleaser. So, don’t hesitate to give it a try and enjoy the delightful culinary experience it offers.
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