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Fried squid with garlic butter is a dish that captures the attention of food enthusiasts with its irresistible combination of flavors and textures. This delightful seafood dish promises a culinary adventure, featuring crispy yet tender rings of squid bathed in a luscious garlic butter sauce. Whether you are a seafood lover or simply someone who appreciates the art of cooking, learning how to make this delectable dish will undoubtedly bring you immense satisfaction. In this guide, we will delve into the secrets and techniques to make the most delicious fried squid with garlic butter, elevating your culinary skills to new heights and leaving your guests craving for more. Get ready to embark on a gastronomic journey and discover the simple steps to create a dish that is as visually appealing as it is mouthwatering.
Fried squid teeth with garlic butter is a very delicious and attractive dish. This dish can both be eaten in meals and can be used as a snack to sip every day. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make this delicious dish!
Prepare
10 MinutesProcessing
10 MinutesFor
2 – 3 people
Ingredients for fried squid with garlic butter
- 300g squid teeth
- 300g butter
- 2 tablespoons minced garlic
- 1 tablespoon minced chili
- Seasoning: sugar, seasoning, pepper, salt, cooking oil
Ingredients for fried squid with garlic butter
Good tip
Delicious squid teeth are ivory white, round, and shiny. On the contrary, if the ink teeth are dark or opaque, it is a product that has been left for a long time or has been soaked in chemicals.
If you see a thin layer of crystal stone covering the outside of the squid teeth, you should not buy it because it may be an old product that is no longer fresh.
Besides, squid teeth are not sold too commonly in markets and supermarkets, so you can buy them at big seafood stores or reputable seafood websites !
How to cook fried squid with garlic butter
Step 1Process materials
Squid teeth are washed and dried, then put in a large bowl.
Put in a bowl 1/2 teaspoon salt, 1 teaspoon seasoning, 1 teaspoon pepper, 1 tablespoon sugar, 1 tablespoon minced garlic and stir well.
Let marinate for about 30 minutes.
Process materials
Step 2Stir fried squid teeth
Put the pan on the stove, put 2 tablespoons of cooking oil in the pan. When the oil is hot, add 300g of butter and stir until the butter melts.
Then add 1 tbsp minced garlic and minced chili.
Put the squid teeth into the pan and stir for about 5-8 minutes, then turn off the heat. You can add more seasonings to your liking!
Stir fried squid teeth
Step 3Finished product
The fried squid teeth with garlic butter has a delicious aroma, when eaten, it stimulates the taste buds by the crunchy, rough texture of the squid teeth combined with the fatty taste of garlic butter. This delicious dish is very suitable to change the great taste for you, isn’t it?
Fried squid teeth with garlic butter after completion is very attractive
Enjoy
The fried squid with garlic butter can be eaten with raw vegetables, cucumbers or laksa leaves and chili sauce to add a delicious rich flavor. This dish is used to dip bread or eat with rice or vermicelli, it’s all delicious!
Let’s enjoy the fried squid with garlic butter
So with just a few simple steps, you’ve got a wonderfully delicious fried squid with garlic butter. Hopefully with this method, you will have a delicious dish. Good luck!
Buy seasoning seeds at Thptlaihoa.edu.vn to make this delicious dish
Thptlaihoa.edu.vn
In conclusion, learning how to make delicious fried squid with garlic butter is an enticing skill to acquire. From the tantalizing aroma that fills the kitchen to the mouthwatering combination of flavors on the plate, this dish has the power to captivate both the cook and the diner. By following a few simple steps, anyone can transform these humble ingredients into a gourmet delight. The crispy texture of the fried squid pairs harmoniously with the rich and savory garlic butter, resulting in a dish that is both satisfying and visually appealing. Whether it’s for a special occasion or a simple treat, mastering this recipe will undoubtedly impress friends, family, and even oneself. So, embrace the challenge, hone your culinary skills, and enjoy the gratification of creating a truly appetizing and attractive dish.
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