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Food lovers are always on the lookout for unique and mouthwatering recipes that showcase the rich flavors and culinary traditions of different regions. Gia Lai, a province located in the Central Highlands of Vietnam, is known for its diverse and delectable cuisine. One of the standout dishes in this region is the golden ant salt beef, a delicacy that combines the earthy flavors of salted beef with the tangy and aromatic essence of golden ants. In this guide, we will explore the step-by-step process of making this exquisite dish, along with an introduction to some standard Gia Lai specialties that elevate its taste to new heights. So, roll up your sleeves and get ready to embark on a culinary journey to discover the secrets behind creating a truly delicious golden ant salt beef experience.
Prepare
30 MinutesProcessing
60 MinutesFor
3-4 people
One-day beef seems to be no longer strange to Gia Lai people. There are many friends who remember this dish after eating once, but do not know how to prepare it properly. So let’s cook with us.
Ingredients for making weaver ant salt beef
- Beef: 1.5 kg
- Green chili pepper: 5-7 fruits
- Lemongrass: 2-4 plants
- Purple onion: 4-6 pieces
- Garlic: 3-4 bulbs
- Spices: Sugar, seasoning, salt, satay
Ingredients for making weaver ant salt beef
How to make weaver ant salt beef
Step 1Process materials
Peel the garlic, shallot and lemongrass. Then you smash it and chop it finely. Green chili peppers are washed and finely chopped.
Clean beef, cut into pieces about 1cm.
Process materials
Step 2Processing beef marinade ingredients
Mix garlic, red onion, lemongrass, chili in 3/2 teaspoons of salt. 1/2 teaspoon seasoning, 1 teaspoon sugar and 1 teaspoon satay.
Then you marinate the beef with the mixture you just mixed. Remember to mix well so that the meat infuses the spices. Marinate for 1 hour .
Processing beef marinade ingredients
Step 3How to cook marinated beef
After marinating the beef for about an hour, take it out to dry in the sun. Remember to choose cool, dry areas. You need to dry beef in the sun for 1 day from about 9 am to 15 pm . At that time, the meat will turn into an attractive red-brown color.
How to cook marinated beef
If in the case that it is not sunny that day, you can use two ways:
Method 1: You put the non-stick pan on the stove, wait for the pan to heat up, then add the meat. Every 1 minute, you turn to the other side until the meat is cooked again.
Use a non-stick pan
Method 2: If you have a charcoal stove in your house, put the marinated beef pieces on it and then return it when the meat is hunted again . Be careful of your fire.
Roast beef for a sunny day
Step 4Making weaver ant salt
Weaver ant salt is a type of salt that is obtained from weaver ants that live on trees or gardens . You get the ant’s nest, pick up the leaves and then boil them in warm water to clean them and then lightly roast them in a pan . When the ant is dead, you take the ant out and pick up the leaves that are stuck in it.
Making weaver ant salt
Next, you pound the ants with spices: Sugar, salt, chili, monosodium glutamate,. .. so you’ve got a super delicious beef dipping salt. The recipe for one-day salt depends on the amount of salt you put in the ants, if 1 tablespoon of ants, 4 teaspoons of salt, ½ teaspoon of sugar, ½ teaspoon of MSG,…
Finished Product
One-day beef
The beef is fragrant, sweet and chewy. You dip it with weaver ant salt to create a unique flavor that is hard to refuse. In particular , a weaver ant is extremely suitable for drinking parties .
The way to eat is quite simple is to tear your hand from the meat and dip it with weaver ant salt. In addition to eating, a sunny cow can be used to roll mustard greens, roll rice paper with herbs and seasoning with fish sauce.
When you don’t use it all, you can put it in the freezer and keep it for up to 2 months . You can grill, fry or steam beef while eating this will be one of the best beer appetizers.
Hope the instructions on how to make a salted weaver ant have helped you to have a dish to breed in every drinking party. Especially, it is also standard Gia Lai specialties.
See more:
>> Distinguish quality beef and Chinese beef
>> How to make beef brisket from strange pork
>> How to make mixed fried beef, tender meat and delicious crispy vegetables
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious golden ant salt beef with standard Gia Lai specialties can be a truly rewarding experience for any food enthusiast. By carefully selecting high-quality ant-egg larvae, marinating them with a combination of spices and herbs, and grilling them to perfection, you can create a unique and flavorful dish that showcases the traditions and tastes of the Gia Lai region.
The key to achieving the desired deliciousness lies in the preparation and marination process. By allowing the ant eggs to soak in a mixture of salt, sugar, fish sauce, garlic, and lemongrass, you can enhance their natural flavors and create a bold and savory profile. Additionally, using traditional Gia Lai spices such as pepper and chili can add an extra kick and enrich the overall taste.
The grilling technique is also crucial in ensuring the beef is cooked to perfection. Whether using a charcoal grill or stovetop, it is essential to maintain a consistent heat level and ensure even cooking. This will not only result in a beautiful golden color but will also help to lock in the flavors and create a tender and succulent texture.
Ultimately, making delicious golden ant salt beef with standard Gia Lai specialties requires patience, skill, and a willingness to embrace the unique flavors of the region. By following the steps outlined in this guide and experimenting with different variations, you can create a dish that will leave a lasting impression on your taste buds and introduce you to the rich culinary heritage of Gia Lai. So, gather the necessary ingredients, roll up your sleeves, and embark on a culinary adventure that will delight both you and those lucky enough to savor your creation.
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