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If you’re looking to impress your family with a delicious and satisfying meal that will have them begging for seconds, then look no further than grilled lemongrass skewers of pork vermicelli. This Vietnamese-inspired dish offers a perfect balance of flavors, combining the aromatic and citrusy notes of lemongrass with tender and juicy pork, all served over a bed of vermicelli noodles. Not only is it a crowd-pleaser, but it’s also incredibly easy to make, allowing you to spend more quality time with your loved ones. So, gather your ingredients and get ready to treat your whole family to a mouthwatering feast!
Process
30 MinutesPreparation
20 MinutesFor
3-4 people
If you are too familiar with grilled pork vermicelli, try the grilled pork vermicelli with lemongrass skewers, with a simple and quick way to prepare a rich and flavorful meal for the whole family to enjoy, through the following article. by Thptlaihoa.edu.vn.
Ingredients for grilled pork vermicelli with lemongrass skewers
- 300g pork (lean mince)
- 400g fresh mud
- 10g lemongrass
- 1 handful minced onion, minced chili, minced lemongrass, lime juice
- Accompaniments: 1 little lettuce, cucumber, herbs, pickles, roasted peanuts.
- Spices: Seasoning, soy sauce, salt, sugar, five spices, cooking oil, oyster sauce
Good tip:
– When buying pork, you choose a piece of meat with a bright pink color, firmness and elasticity when pressing on the meat. Also, do not buy meat that is not greasy or watery.
– Avoid buying meat that is dark red or too light, turns green, has a strange smell. For grilled pork vermicelli with lemongrass skewers, you should choose lean shoulder or lean meat so that when grilling the meat is not too fat or too dry, it will taste better.
How to make grilled pork vermicelli with lemongrass skewers
Step 1Preliminary preparation and seasoning of pork
First, you wash the pork with diluted salt water to deodorize, then rinse and dry. Then, you cut the pork into thin slices, put it in a bowl.
Next, put in a bowl 1/2 teaspoon of salt, 1/2 teaspoon of five spices, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of minced chili, 1 tablespoon of minced lemongrass, 1 teaspoon of onion and garlic. minced, 1 tbsp oyster sauce, 1 tbsp cooking oil , mix well, marinate for 15 minutes.
Step 2Cooking meat
Next, you smash 10g of lemongrass, after 15 minutes, pin the meat to each lemongrass tree. Place in the oven at 220 degrees Celsius for 12 minutes.
Step 3Prepare side dishes and make dipping sauce
Next, you cut cucumber, lettuce, herbs. Put some minced onion in a bowl, add a little salt. Put the pan on the stove, add 3 tablespoons of cooking oil, heat it up , then add a cup of green onions to make onion fat.
Next, you prepare 1 cup of boiled and cooled water, mix in it 1/2 cup of soy sauce, 5 tablespoons of filtered water, 1.5 tablespoons of sugar, 2 tablespoons of lemon juice, a little minced garlic and chili sauce. sour, stir and done.
Step 4Finished product
After the meat is cooked, take it out, spread it with a layer of onion fat. Arrange vermicelli, accompanying vegetables on a plate, place the grilled meat on top, and finally sprinkle with roasted peanuts to finish.
Enjoy
The grilled lemongrass skewered meat vermicelli is super easy to make and delicious. This dish is very delicious, with a slight smell of lemongrass, blended with each slice of pork, combined with vermicelli and accompanying vegetables, combined with a very suitable and delicious dipping sauce.
Hope through the above article you will know a new dish for the family menu to be richer and more diverse, wish you success at the first time.
Thptlaihoa.edu.vn
In conclusion, making delicious grilled lemongrass skewers of pork vermicelli is a wonderful way to treat the whole family. This Vietnamese-inspired dish not only offers a burst of flavors but also provides a satisfying and nutritious meal. By following the simple steps outlined in this guide, anyone can create a mouthwatering and restaurant-quality dish right in the comfort of their own home. From marinating the pork in lemongrass and other seasonings to grilling it to perfection, the process is relatively easy and guarantees a flavorful outcome. Moreover, serving these skewers alongside fresh and crunchy vegetables, fragrant herbs, and delicate rice noodles enhances the overall dining experience. This delightful dish is not only a treat for the taste buds but also a visually appealing and well-balanced meal option. So, gather your loved ones around the dinner table and indulge in the flavors of grilled lemongrass skewers of pork vermicelli for a memorable family feast.
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