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Summer is here, and with it comes scorching temperatures that have us all seeking ways to stay cool. One such way is indulging in our favorite frozen treats. Ice cream is synonymous with summer, but why settle for store-bought options when you can easily create a delicious and refreshing snack right in the comfort of your own home? In this guide, we will walk you through the simple steps to make your very own lemon yogurt ice cream – a tantalizing blend of creaminess and tang, perfect for beating the heat and satisfying your sweet tooth. Get ready to embark on a culinary adventure that will leave your taste buds craving more.
Ice cream is always an attractive dish loved by many people because of its cool, sweet taste. So, today, let’s go to the kitchen with Thptlaihoa.edu.vn to make an extremely simple but very delicious and cool lemon yogurt ice cream.
Prepare
10 MinutesProcessing
20 MinutesFor
4 persons
Ingredients for making lemon yogurt ice cream
- 230ml coconut milk
- 230ml yogurt
- 2 lemons
- 100g sugar
- 300g fresh milk cream
Good tip
To choose a delicious fresh lemon, many countries you should pay attention to the appearance of the lemon. The succulent lemons are usually small, have a thin peel, when touched, the lemon peel feels smooth, not rough . At the same time, you should buy ingredients at grocery stores, supermarkets to buy reputable and quality products.
How to make lemon yogurt ice cream
Step 1Yogurt and coconut milk
First, you grate 2 lemons, separate them, then cut 2 squeezed lemons in half so that you get ¼ cup of juice.
Next, you put 230ml of coconut milk and 230ml of yogurt, ¼ cup of lemon juice and 100g of sugar into a blender, blend all ingredients until you get a thick, homogeneous mixture.
Step 2Whip fresh milk
You pour 300ml of fresh milk cream into a bowl, then use a whisk to beat until the cream becomes thick and smooth.
Step 3Mix the mixture and freeze the lemon yogurt ice cream
Put all the mixture of coconut milk and yogurt prepared from step 1 into the bowl of fresh milk cream, add the grated zest of 2 lemons, then continue to beat the mixture with a whisk.
After the mixture becomes smooth and thick, put the ice cream in a box and freeze it in the freezer for about 8 hours.
Finished product
After 8 hours, the ice cream was frozen. You use a spoon to scoop out the ice cream on a plate, cut a thin slice of lemon to decorate it beautifully and we have a plate of lemon yogurt ice cream . The moderate sweet and fatty taste of coconut milk and fresh milk cream, the slight sourness from the lemon and the coolness and numbness at the tip of the tongue will make you fall in love with this ice cream.
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make delicious and cool lemon yogurt ice cream to treat your family.
Thptlaihoa.edu.vn
In conclusion, making delicious lemon yogurt ice cream at home is a refreshing and satisfying way to cool off during the hot summer months. This simple recipe can be easily prepared with few ingredients and minimal effort. The combination of tangy lemon and creamy yogurt creates a delightful balance of flavors that are sure to please both children and adults alike. By following the step-by-step instructions discussed, anyone can enjoy this homemade treat without the need for expensive equipment or complicated techniques. So, why not beat the heat and create your own cooling delight with homemade lemon yogurt ice cream?
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