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Mango shake is a luscious and refreshing beverage that is perfect for satisfying your sweet tooth and beating the summer heat. Whether you are a mango lover or looking for a new and delightful way to incorporate this tropical fruit into your diet, making a delicious mango shake at home is the way to go. With just a few simple ingredients and minimal effort, you can indulge in a creamy, fruity, and addictive drink that will leave you craving for more. Get ready to embark on a culinary journey and learn the art of creating this delectable treat right in the comfort of your own kitchen.
Prepare
10 MinutesProcessing
10 MinutesFor
4-5 people
Ingredients for making mango shake
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1 kg acacia mango
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Seasoning: fish sauce, brown sugar, white sugar, paprika, shrimp salt
How to choose delicious mango: Choose mangoes that are still green, when entering the fruit, the flesh is firm, not soft or friable. The mangoes that are heavy in the hand will be crispy, fragrant and suitable for making mango shakes.
Ingredients for making mango shake
How to make mango shake
Step 1Preliminary mango
Acacia mango peeled , washed, cut into bite-sized pieces .
Soak the mango in ice cold water for about 30 minutes , take it out and let it dry.
Step 2Soak mango with the mixture
Mix the mixture: 1 tablespoon fish sauce, 1 tablespoon brown sugar, 2 tablespoons white sugar, 3 tablespoons water, 1 teaspoon chili powder . Then put the mixture on the stove to boil, turn off the heat and let it cool.
Put the mango into the mixture , stir well to absorb the mango, soak the mango for about 1 hour .
Step 3Mango shake
Mix the seasoning mixture to shake mango including: 2 teaspoons of shrimp salt, 1 teaspoon of brown sugar, 1 teaspoon of white sugar, 1 teaspoon of paprika.
Put the soaked mango in a plastic jar with a lid, then add the mixture, break the lid and shake well for about 30 seconds.
Step 4Finished product
After the mango shake is done, it can be stored in the refrigerator to eat gradually . Depending on your taste and preferences, you can change and adjust the seasoning accordingly.
Enjoy
Sweet and sour mango shake has a spicy and salty taste to eat. This dish is best when eaten immediately after making, or if you do not eat it all, you can keep it in the refrigerator for 1-2 days .
Enjoy mango shake
With a few simple steps, you have a delicious, nutritious, cheap and hygienic mango shake right at home without going far. Let’s make it with Thptlaihoa.edu.vn to enjoy right away. In addition, you can refer to how to make delicious dishes from young mangoes that are equally attractive!
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In conclusion, making a delicious mango shake at home can be a simple and enjoyable process. By following the steps outlined earlier, one can easily create a refreshing and addicting beverage that satisfies the taste buds. It is important to use ripe and juicy mangoes to achieve the desired flavor and sweetness. Additionally, experimenting with different variations and additions, such as vanilla ice cream or a hint of lime, can add a unique touch to the shake. Ultimately, indulging in a homemade mango shake can provide a delightful experience and become an addictive treat for anyone who enjoys the taste of this tropical fruit.
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