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Ms. Nhu takes great pride in being able to cook delicious meals that not only satisfy her family’s taste buds but also bring them together around the dining table. One of her go-to recipes that never fails to impress is the delightful roasted chicken with lemon leaves. This mouthwatering dish combines the rich flavor of tender chicken with the aromatic zest of lemon leaves, resulting in a culinary masterpiece that is both visually appealing and incredibly tasty. Join us as we delve into Ms. Nhu’s secret recipe and learn how to create a delightful roasted chicken that is sure to attract the whole family, making every mealtime a joyful and memorable experience.
In oriental medicine, lemon leaves are good for health and when it is chosen as a spice for cooking, it will stimulate the taste buds and bring up a characteristic aroma that no other spice plant has. Especially, lemon leaves are an indispensable ingredient in dishes related to chicken. The rich flavor of chicken plus the aroma of lemon leaves will create a delicious dish that is hard to resist.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for Lemon Leaves Roasted Chicken
- 1/2 chicken
- Lemon leaves
- Ginger
- Purple onion
- Spices: Cooking oil, fish sauce, monosodium glutamate
How to make Ms Nhu’s roasted chicken with lemon leaves
Step 1Process materials
Process materials
First, the chicken you wash, drain, then cut into bite-sized pieces and put in a bowl.
Dried onions you peeled and cut into pieces,washed lemon leaves cut into small pieces,peeled ginger cut into small pieces.
Then, you bring the chicken marinated with dried onions plus a little fish sauce, monosodium glutamate, marinated for 30 minutes to let the spices infuse into the meat.
Step 2Roast chicken with lemon leaves
Put the pot on the stove, add a little cooking oil to boil, then pour the marinated chicken into the island, add a little filtered water and season to taste.
Pay attention when roasting chicken, remember to stir well so that the spices are evenly absorbed into the meat. At the same time, simmer until the chicken is cooked thoroughly, when the water in the pot is empty, turn off the stove and add the lemon leaves and sliced ginger to the island.
So the fried chicken with lemon leaves is done. Now your job is to scoop the chicken into the bowl and eat it with rice.
Finished Product
Process materials
Roasted chicken dish is full of spices, fragrant with the smell of lemon leaves, mixed with warm ginger, firm chicken, crispy skin. Eat a piece you will definitely remember forever.
See more: How to dry chicken with lemon leaves in a delicious and simple pan at home
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In conclusion, making delicious roasted chicken with lemon leaves can be a great way to attract the whole family, as it not only offers a mouthwatering taste but also provides a visually appealing presentation. By following simple steps and ensuring the use of fresh ingredients like lemon leaves, this recipe can take your cooking skills to the next level. The aroma and flavors of the roasted chicken combined with the citrusy fragrance of the lemon leaves will captivate the senses of your loved ones, making it impossible for them to resist. Additionally, the vibrant green color of the lemon leaves will add an aesthetic appeal to the dish, elevating its visual attractiveness. This enticing combination of taste and presentation will undoubtedly make the roasted chicken with lemon leaves a delightful and sought-after dish for Ms. Nhu’s whole family. So, don’t hesitate to give it a try and witness the joy and satisfaction it brings to your family gatherings and meals.
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