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Roasted soybeans, also known as soy nuts, are a tasty and nutritious snack that can be enjoyed any time of the day. These small, crunchy legumes pack a powerful punch of flavor and are loaded with protein, fiber, and various vitamins and minerals. Whether you’re looking for a healthy snack option or simply want to explore new culinary possibilities, learning how to make delicious roasted soybeans at home is incredibly simple and rewarding. In this guide, we will walk you through the step-by-step process of preparing these delectable treats, as well as provide tips and variations to help you customize your roasted soybeans to your liking. Get ready to experience the satisfying crunch and irresistible taste of homemade roasted soybeans that will leave you reaching for more!
Prepare
300 MinutesProcessing
120 minutesFor
3-5 people
Soybeans are a food rich in healthy nutrients. It is used in many dishes or ground into milk. Today, Thptlaihoa.edu.vn suggests to you how to make super goat, strange and delicious roasted salted soybeans for the family to taste.
Ingredients for salted roasted soybeans
Ingredients for salted roasted soybeans
- 200g dried soybeans
- 2kg salt granules
How to choose good soybeans
– Delicious soybean seeds are bright white, evenly colored, with glossy skin
– To buy delicious soybeans, you should choose seeds that are ivory white, bright, evenly colored, and glossy. Seeds are smooth, round, similar in size, firmly squeezed, not crumbly, not crumbly, not soft.
– The pea pods have no cracks or have germinated, or are wormed, with a characteristic mild, greasy aroma.
How to make salted roasted soybeans
Step 1Process materials
First, you choose the damaged soybeans , then wash them and soak them in water for 5 hours to make the soybeans bloom more evenly and fragrantly.
Avoid soaking for too long will cause the beans to expand, the soybeans will break in two and give off a bad smell. After 5 hours, you wash the beans with water and dry them in the sun .
Soak soybeans for 5 hours to bloom and drain
Step 2Roasted with salt
Next, you put the pan on the stove and add 2kg of salt . Then, you roast the salt until the salt is cooked, then pour in the soybeans .
Roast the salt until it clicks, then add the soybeans
Next, spread the beans evenly and wait for 30 seconds for the soybeans to dry out. After 30 seconds, immediately stir gently on medium heat and until the soybeans are dry, then stir vigorously for 2 hours .
Then roast soybeans with salt for 2 hours
Continue, when the soybeans are dry and clear, turn them over and over again to avoid burning salt from affecting the beans. Stir for 2 hours, at this time, the beans are dry and the salt has adhered to the body, then turn off the heat, sift through the basket to remove the large salt particles and get the soybeans.
Note
When roasting, do not forget to stir to avoid burning!
Finished product
The fragrant, golden roasted soybeans with salt
The roasted soybeans with salt are fragrant and golden. Taste and feel the fatty and aromatic flavor of the beans, imbued with the salty taste of salt, very delicious. You put the beans in a glass or plastic jar, put in a cool place to preserve.
Above is a super easy and strange way to make salted roasted soybeans, Thptlaihoa.edu.vn wishes you success at the first time as well as adding a new dish for the whole family to taste and sip.
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In conclusion, learning how to make delicious roasted soybeans is a simple and enjoyable process that can add a nutritious and satisfying snack to your diet. By properly selecting and preparing the soybeans, seasoning them with a variety of flavors, and carefully roasting them to perfection, you can create a snack that is not only healthy but also incredibly delicious. Experimenting with different seasoning combinations and cooking techniques can further enhance the taste and texture of roasted soybeans to suit your personal preferences. Whether enjoyed as a standalone snack, added to salads or trail mixes, or used as a crunchy topping for various dishes, roasted soybeans are a versatile and tasty addition to any diet. So, why not give it a try and let your taste buds indulge in the irresistible flavor of homemade roasted soybeans?
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